Table of Contents
- Why These Crock Pot Smothered Pork Chops Are a Must-Try
- Comfort Food Classics: A Family Favorite Reimagined
- Perfect for Busy Days and Cozy Evenings
- Tips to Make the Best Slow Cooker Pork Chops
- How Patricia Universe Brings Flavor Home
- Pairing Ideas to Complete the Meal
- Key Takeaways
Key Takeaways
These Crock Pot Smothered Pork Chops are a comfort food classic, slow-cooked to tender perfection in a savory, creamy gravy. Easy to prepare and packed with flavor, this dinner recipe is perfect for family meals, lazy weekends, or busy weeknights.
Why These Crock Pot Smothered Pork Chops Are a Must-Try
If you’re a fan of hearty meals that practically cook themselves, this crock pot recipe will quickly become a staple in your kitchen. At Patricia Universe, we believe comfort food should be both convenient and satisfying. This dish fits the bill—fall-off-the-bone pork chops blanketed in rich, savory gravy, cooked low and slow until every bite melts in your mouth.
Comfort Food Classics: A Family Favorite Reimagined
We all crave those warm, comforting meals that make us feel at home. This version of smothered pork chops brings that classic Southern comfort to your dinner table, with a slow-cooked twist. The crock pot ensures you get a flavorful, fork-tender result every time without needing to hover over the stove. Recipes for dinner should be this easy and this rewarding!
Perfect for Busy Days and Cozy Evenings
Quick and easy recipes don’t have to sacrifice flavor. This crock pot smothered pork chops recipe requires just 10 minutes of prep before your slow cooker takes over. Whether you’re tackling a long weekday or relaxing on the weekend, it’s one of those hearty slow cooker meals that satisfies without fuss.
Tips to Make the Best Slow Cooker Pork Chops
Want to take this crock pot recipe to the next level? Use bone-in pork chops for richer flavor and add a splash of cream or a knob of butter in the last hour for extra indulgence. If you’re all about comfort food, a bed of mashed potatoes or buttered egg noodles is the perfect base for soaking up the luscious gravy.
How Patricia Universe Brings Flavor Home
At Patricia Universe, we focus on creating easy recipes that make real-life cooking enjoyable again. This dish is a true testament to our belief that simple ingredients and a trusty slow cooker can create something extraordinary. Whether you’re new to crock pot recipes or a seasoned pro, this one’s for you.
Pairing Ideas to Complete the Meal
To round out this flavorful dish, consider serving it with roasted green beans, buttery corn on the cob, or a crisp green salad. Add a warm dinner roll or cornbread for an extra dose of comfort. When it comes to easy dinner recipes, it’s hard to top this kind of cozy satisfaction.
Crock Pot Smothered Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 3/4 cup chicken broth
- 1 medium onion, sliced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch + 2 tablespoons cold water (optional, for thickening)
Instructions
- Place the sliced onions in the bottom of the crock pot.
- Lay pork chops on top of the onions.
- In a bowl, whisk together the cream of chicken soup, chicken broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper.
- Pour the mixture over the pork chops.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the pork chops are tender.
- If you prefer a thicker gravy, mix cornstarch and cold water in a small bowl. Stir it into the crock pot about 30 minutes before serving and let it cook uncovered.
- Serve hot over mashed potatoes, rice, or egg noodles.
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