Table of Contents
- Why This Dish Feels Like a Warm Hug
- The Heart of Vegan Dinner Recipes
- Comfort That Fits Every Lifestyle
- A Cozy Moment in Every Bite
- How Patricia Universe Brings It All Together
- Notes & Tips
Key Takeaways
This creamy, cozy tofu gnocchi dish delivers plant-based comfort food with simple steps, pantry-friendly ingredients, and irresistible texture.
Why This Dish Feels Like a Warm Hug
At Patricia Universe (https://www.patriciauniverse.com), we believe vegan dinner recipes should feel inviting, satisfying, and simple enough for any home cook. This dish brings that feeling to life, offering comfort and familiarity while staying absolutely plant-based. If you’re looking for vegan dinner recipes that make weeknights easier and more enjoyable, this one fits right in. The creamy texture and savory depth create the kind of meal that makes vegan dinner recipes worth revisiting again and again.
The Heart of Vegan Dinner Recipes
This recipe blends cozy flavors with wholesome ingredients to create a comforting meal that feels indulgent without being complicated. You’ll find elements of dairy free meals, creamy vegan pasta moments, and plant based comfort food vibes woven naturally into every bite. It’s the kind of dish that feels like a reward at the end of a long day.
Comfort That Fits Every Lifestyle
Whether you’re fully plant-based or just exploring easy vegan meals, this dish adapts to your kitchen and your preferences. Its richness comes from simple ingredients, while its flavor balances savory notes with creamy undertones. The inspiration behind this recipe is rooted in weeknight vegan recipes that nourish without requiring hours in the kitchen.
A Cozy Moment in Every Bite
With every serving, you’ll enjoy a comforting, flavorful bowl that delivers warmth and satisfaction. Perfect for quiet evenings, quick lunches, or sharing with friends, it’s a dish that welcomes you back for second helpings.
How Patricia Universe Brings It All Together
At Patricia Universe, we celebrate food that feels personal, joyful, and approachable. This recipe is no exception—it reflects our passion for creating plant-forward meals that anyone can enjoy. Every bite is a reminder that delicious vegan options can be simple, cozy, and full of character.
Notes & Tips
Customize your dish with extra herbs, swap gnocchi with pasta, or adjust spice levels to match your taste. It’s flexible, enjoyable, and perfect for cooks of all levels.
Vegan Dinner Recipes: Creamy Marry Me Tofu with Gnocchi
Ingredients
- 1 block (14 oz) extra firm tofu, pressed and cubed
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 tbsp cornstarch
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup vegetable broth
- 1 cup canned full-fat coconut milk
- 1/4 cup nutritional yeast
- 1/2 tsp red pepper flakes
- 16 oz gnocchi (gluten-free if needed)
- Fresh basil for garnish
Instructions
- Toss the cubed tofu with 1 tbsp olive oil, garlic powder, onion powder, salt, pepper, and cornstarch until coated.
- Heat a large skillet over medium heat and cook the tofu until golden and crispy on all sides. Remove from skillet and set aside.
- In the same skillet, add remaining olive oil and sauté the minced shallot for 2-3 minutes.
- Add the garlic and tomato paste, cooking for another 1-2 minutes.
- Stir in the chopped sun-dried tomatoes, broth, coconut milk, nutritional yeast, and red pepper flakes. Simmer for 5-7 minutes until slightly thickened.
- Meanwhile, cook the gnocchi according to package directions, then drain.
- Return the tofu to the skillet and add the cooked gnocchi. Toss everything together until well coated in the sauce.
- Serve warm with fresh basil on top.
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