Table of Contents
- Key Takeaways
- The Ultimate Vegan Holiday Dinner Centerpiece
- Why This Mushroom Wellington Wins Every Time
- Entertaining Made Easy with This Puff Pastry Delight
- A Plant-Based Main Course That Satisfies
- Flaky, Savory, and Perfect for the Season
- Making It Ahead: Tips for a Stress-Free Meal
- Recipe and Notes & Tips
Key Takeaways
This Vegan Mushroom Wellington is the ideal vegan holiday dinner entrée. Wrapped in golden, flaky puff pastry and filled with a savory blend of mushrooms, herbs, and walnuts, it delivers gourmet flavor with comforting textures. It’s elegant enough for special occasions but simple enough for everyday plant-based main courses. Plus, it can be made in advance for easy hosting!
The Ultimate Vegan Holiday Dinner Centerpiece
If you’ve been looking for a vegan holiday dinner that feels truly festive and indulgent, Patricia from Patricia Universe brings you a recipe that ticks all the boxes. This Vegan Mushroom Wellington is both hearty and refined—perfect for impressing guests or elevating your weeknight dinner game.
Why This Mushroom Wellington Wins Every Time
The rich mushroom filling—enhanced with garlic, herbs, and a touch of balsamic—is layered with flavor and texture. This recipe transforms humble ingredients like cremini mushrooms and walnuts into something showstopping. It’s one of those easy vegan recipes that becomes a signature dish.
Entertaining Made Easy with This Puff Pastry Delight
One of the best parts about this vegan holiday dinner option is its convenience. The filling can be prepped ahead of time, and the pastry requires minimal handling. Whether you’re cooking for a crowd or planning a quiet celebration, this wellington makes plant-based entertaining a breeze.
A Plant-Based Main Course That Satisfies
This dish isn’t just for vegans—it’s designed to satisfy everyone at the table. Thanks to the savory, umami-packed filling and buttery puff pastry, it delivers all the comfort of a traditional meat-filled wellington without any animal products. It’s a perfect fit for anyone seeking healthy & hearty bowls and meatless holiday recipes.
Flaky, Savory, and Perfect for the Season
From the first slice, you’ll see the golden pastry encasing a deeply flavorful mushroom core. This vegan holiday dinner recipe feels like a warm hug—familiar, festive, and oh-so-good. Plus, it includes puff pastry ideas that can be repurposed across seasons for all kinds of plant-based creations.
Making It Ahead: Tips for a Stress-Free Meal
Hosting can be stressful, but this recipe is here to simplify things. Prepare the mushroom mixture a day in advance, wrap it up, and pop it in the oven when you’re ready. With easy vegan recipes like this one in your back pocket, entertaining becomes far less intimidating.
Recipe and Notes & Tips
Head over to the full recipe on Patricia Universe to see how this vegan mushroom wellington comes together step by step. It’s a staple plant-based main course that you’ll be making again and again—especially when you need a reliable and memorable vegan holiday dinner option.
Vegan Mushroom Wellington with Puff Pastry Perfection
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 1/2 pounds cremini mushrooms, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- 1/4 cup dry white wine
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 cup walnuts, toasted and finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 sheet vegan puff pastry, thawed
- 2 tablespoons plant-based milk (for brushing)
- 1 teaspoon maple syrup (for brushing)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a large skillet over medium heat. Sauté onion until soft, about 5 minutes.
- Add garlic and mushrooms. Cook until mushrooms release moisture and it evaporates, about 10–15 minutes.
- Stir in salt, pepper, thyme, rosemary, white wine, soy sauce, and balsamic vinegar. Simmer until most liquid evaporates.
- Remove from heat and stir in chopped walnuts, parsley, and breadcrumbs. Let the filling cool.
- Roll out puff pastry on a lightly floured surface. Place mushroom mixture in the center and shape into a log.
- Fold pastry over the filling, sealing the edges. Place seam-side down on the baking sheet.
- Mix plant-based milk with maple syrup and brush over pastry.
- Bake for 30–35 minutes until golden brown. Let cool slightly before slicing.
Leave a Comment