Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Dessert
- Blackberry Panna Cotta: A Perfect Make-Ahead Dessert
- No Bake Recipes That Feel Fancy
- Sweet Simplicity for Summer Desserts
- Hosting Made Easy with Individual Desserts
- Fruit Desserts That Impress with Minimal Effort
- Notes & Tips
Key Takeaways
This Blackberry Panna Cotta from Patricia at Patricia Universe is a creamy, smooth, and refreshing dessert that is ideal for entertaining or treating yourself. With simple ingredients and no baking required, it’s one of the best easy desserts to have in your back pocket year-round.
Why You’ll Love This Easy Dessert
If you’re craving something elegant without turning on the oven, this easy dessert delivers every time. From the velvety cream to the tart blackberry purée, it’s a balance of flavors and textures that’s simple to make and stunning to serve. Best of all, it’s gluten-free and fuss-free.
Blackberry Panna Cotta: A Perfect Make-Ahead Dessert
This make-ahead dessert is a dream for busy hosts. You can prepare it the night before and chill until ready to serve, freeing you up to enjoy the company instead of being stuck in the kitchen. Whether it’s a casual dinner party or a holiday celebration, these creamy cups are a hit.
No Bake Recipes That Feel Fancy
Panna cotta proves that easy desserts can look and taste sophisticated. No oven, no water bath—just a quick stovetop prep and some chill time. It’s a perfect example of how no bake recipes can elevate your dessert game with minimal effort.
Sweet Simplicity for Summer Desserts
In the warmer months, easy desserts like this one become even more valuable. Blackberry panna cotta serves up the best of summer desserts: light, fruity, and refreshing. With berries at their peak, this is a go-to recipe for garden gatherings and sunny celebrations.
Hosting Made Easy with Individual Desserts
Presentation is a breeze when each guest gets their own portion. These individual desserts look beautiful in ramekins, jars, or glasses, and require no slicing or plating. They’re not only practical but also add a touch of elegance to the table.
Fruit Desserts That Impress with Minimal Effort
This easy dessert is one of those fruit desserts that combines natural flavor and visual appeal. The blackberry flavor shines through in every bite, and a simple garnish of fresh berries and mint transforms each serving into something truly special. It’s the kind of sweet treat that feels indulgent without being heavy.
Notes & Tips
For the smoothest texture, be sure to strain the blackberry purée before mixing it into the cream base. You can also swap the blackberries for raspberries or strawberries depending on what’s in season. Want to jazz it up? Add a swirl of fruit syrup or a drizzle of honey on top just before serving.
Blackberry Panna Cotta – A Beautifully Simple Easy Dessert
Ingredients
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup blackberry purée (strained, from fresh or frozen blackberries)
- Fresh blackberries and mint leaves for garnish (optional)
Instructions
- Pour cold water into a small bowl and sprinkle gelatin over the top. Let it bloom for 5-10 minutes.
- In a saucepan over medium heat, combine the cream, milk, and sugar. Stir until sugar dissolves and the mixture is hot but not boiling.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Add vanilla extract and blackberry purée. Mix until smooth.
- Pour the mixture into ramekins or serving glasses. Let cool to room temperature.
- Cover and refrigerate for at least 4 hours or until set.
- Serve chilled with fresh blackberries and mint if desired.
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