Table of Contents
- Key Takeaways
- A Korean-Inspired Dinner Recipe You’ll Want to Make Again
- The Secret to Galbi’s Incredible Flavor
- Perfecting Your Grill Game with These Ribs
- Why This Dinner Recipe Is a Weeknight Winner
- Entertaining Made Easy with Galbi Ribs
- Patricia’s Final Tips from Patricia Universe
Key Takeaways
This Galbi Korean Grilled Flanken Ribs recipe is the ultimate in bold, savory flavor. It’s quick to prepare, uses simple ingredients, and is perfect for summer grilling or a flavorful family dinner. A must-try for lovers of authentic Korean cuisine and easy dinner recipes!
A Korean-Inspired Dinner Recipe You’ll Want to Make Again
If you’re looking to shake up your dinner recipes routine, this Korean Galbi is a smoky, savory, and utterly satisfying dish that’s hard to beat. Dinner recipes don’t have to be complicated—this one proves that a few quality ingredients and a great marinade can go a long way. You’ll love how the sweet and salty marinade clings to the ribs, giving them an unforgettable char on the grill. Whether you’re planning a weeknight feast or an impressive meal for guests, Galbi delivers every time.
The Secret to Galbi’s Incredible Flavor
The key to this recipe is in the marinade, blending soy sauce, sesame oil, brown sugar, and Asian pear for sweetness and depth. It’s an easy recipe with maximum flavor payoff. Recipes for dinner that bring this much flavor rarely take so little time to prepare. Marinating the ribs overnight enhances their tenderness and allows the flavors to soak deep into the meat.
Perfecting Your Grill Game with These Ribs
Whether you’re a grill master or just getting started, this recipe is incredibly approachable. The thin cut of flanken ribs means they cook quickly over high heat, making them ideal for dinner in under 30 minutes. Pair with simple sides like kimchi or rice for a balanced meal. These food receipt easy recipes make weeknight grilling totally doable.
Why This Dinner Recipe Is a Weeknight Winner
We all need quick and easy recipes that don’t compromise on taste. These Galbi ribs are a perfect example. With only about 15 minutes of prep time and 10 minutes on the grill, you can serve a gourmet-style dinner without the fuss. If you’re building out your list of go-to dinner recipes, this one should be on it.
Entertaining Made Easy with Galbi Ribs
Looking for grill recipes that will impress a crowd? These Galbi ribs bring bold Korean flavors to your backyard gathering. They’re simple to scale for a group, and the visual appeal of juicy, grilled ribs with a sprinkle of sesame seeds is hard to beat. Quick prep, minimal cleanup, and unforgettable flavor—what more could you want from meat recipes for the grill?
Patricia’s Final Tips from Patricia Universe
At Patricia Universe, we believe that recipes should be flavorful, accessible, and fun. These Galbi Korean Grilled Flanken Ribs check every box. For best results, marinate your ribs overnight, use a hot grill, and don’t forget the garnish—green onions and sesame seeds add just the right finishing touch. Looking for more dinner recipes or food receipt easy recipes? You’ll find plenty more at Patricia Universe!
Galbi Korean Grilled Flanken Ribs – Easy Dinner Recipe
Ingredients
- 3 pounds flanken-style short ribs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 Asian pear, grated
- 1/2 onion, grated
- 5 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1/4 teaspoon black pepper
- 1 green onion, thinly sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a mixing bowl, whisk together soy sauce, mirin, brown sugar, sesame oil, rice vinegar, honey, grated Asian pear, grated onion, garlic, ginger, and black pepper.
- Place the flanken ribs in a large resealable plastic bag or shallow dish.
- Pour the marinade over the ribs, making sure they’re fully coated.
- Seal the bag or cover the dish and refrigerate for at least 6 hours or overnight for best flavor.
- Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
- Remove ribs from the marinade and let excess drip off.
- Grill the ribs for 3-4 minutes per side until nicely charred and cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
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