Table of Contents
- Key Takeaways
- Why This Easy Recipes Classic Is Always a Win
- Perfect for Holidays, Potlucks, and Dinner Recipes
- Sweet and Savory Flavors in Every Bite
- Comfort Food Meets Convenience
- Patricia’s Tips for Easy Recipes Success
Key Takeaways
This creamy, buttery, and slightly sweet corn casserole is a go-to side dish for any occasion. It takes just a few minutes to prepare, uses only a handful of ingredients, and always delivers crowd-pleasing flavor. Whether it’s a family dinner, Thanksgiving feast, or potluck night, this easy recipes favorite will quickly become a staple in your home.
Why This Easy Recipes Classic Is Always a Win
If you’re on the hunt for quick and easy recipes, this corn casserole hits all the marks. It’s warm, comforting, and comes together with pantry staples—no fuss, no stress. Patricia from Patricia Universe crafted this version with busy home cooks in mind. The result? A creamy interior and golden, crisp edges that feel like a warm hug in every bite.
Perfect for Holidays, Potlucks, and Dinner Recipes
This dish isn’t just for the holidays. It’s ideal for weeknight dinners, potluck gatherings, and Sunday suppers. Thanks to its simple ingredients and effortless method, it pairs beautifully with hearty mains like roasted chicken or grilled pork chops. It also shines on the Thanksgiving table or at any celebration where comfort food takes the spotlight.
Sweet and Savory Flavors in Every Bite
Blending creamed corn, whole kernel corn, sour cream, and butter gives this dish its signature texture and taste. The subtle sweetness is balanced with a rich creaminess that makes each spoonful satisfying. It’s one of those sweet easy recipes that feels indulgent without much effort—ideal for both novice cooks and seasoned pros.
Comfort Food Meets Convenience
What sets this casserole apart from other side dishes is the convenience factor. In just five minutes of prep and under an hour in the oven, you’ll have a dish that feels like it’s been slow-cooked all day. If you’re planning quick meals or need food receipt easy recipes on short notice, this one’s a keeper.
Patricia’s Tips for Easy Recipes Success
For extra richness, stir in shredded cheddar before baking. Want more texture? Toss in diced jalapeños or crumbled bacon. This casserole is incredibly forgiving and customizable—perfect for air fryer desserts easy recipes fans who appreciate flexibility. And don’t forget, it reheats like a dream, making leftovers just as satisfying as the first bite.
Easy Corn Casserole Recipe Everyone Will Love
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 box (8.5 oz) Jiffy corn muffin mix
- Optional: 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, mix together the drained corn, creamed corn, sour cream, melted butter, and corn muffin mix until well combined.
- Pour the mixture into the prepared baking dish and smooth out the top.
- If desired, sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 45–50 minutes or until golden brown and set in the center.
- Let cool for 5–10 minutes before serving.
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