Table of Contents
- Key Takeaways
- Why These Rice Balls Are the Ultimate Easy Recipes
- How Kimchi and Cheese Become a Flavor Bomb
- The Inspiration Behind This Crispy Delight
- Perfect for Quick and Easy Recipes Anytime
- Cheesy Comfort in Every Bite
- Tips for Nailing the Texture and Taste
Key Takeaways
This recipe brings together spicy kimchi, melty cheese, and crispy rice in a handheld snack that’s both satisfying and bursting with flavor. It’s an ideal choice for anyone who loves easy recipes, bold taste, and comforting textures in one bite.
Why These Rice Balls Are the Ultimate Easy Recipes
These Kimchi Cheese Rice Balls from Patricia at Patricia Universe check all the boxes when it comes to easy recipes: minimal prep, quick cook time, and tons of flavor payoff. Whether you’re looking to spice up your appetizer game or bring something fun to the dinner table, these golden delights are a must-try. The fusion of Korean flavors and cheesy indulgence will keep you coming back for more. Plus, they’re perfect for anyone needing dinner recipes that impress without the stress.
How Kimchi and Cheese Become a Flavor Bomb
Pairing bold kimchi with gooey mozzarella might sound unconventional, but it creates the perfect balance of spicy, tangy, and creamy. These rice balls combine the kick of fermented cabbage with the irresistible pull of melted cheese—an explosion of taste and texture that transforms everyday ingredients into a show-stopping snack. This is one of those recipes for dinner that turns simple into spectacular.
The Inspiration Behind This Crispy Delight
Inspired by Asian street food and comfort food classics, this dish brings together tradition and creativity. Patricia created this version to simplify the process while preserving all the bold character. You don’t need to be a pro to enjoy these crispy bites—they’re part of the magic of food receipt easy recipes that anyone can make.
Perfect for Quick and Easy Recipes Anytime
If you’ve got leftover rice and a block of cheese, you’re halfway there. This recipe proves that quick and easy recipes don’t have to mean boring. With a few simple steps, you can create something delicious and different, perfect for lunchboxes, game nights, or last-minute cravings. It even fits into your easy recipes ninja creami rotation for fast meal planning.
Cheesy Comfort in Every Bite
The crunchy panko coating contrasts beautifully with the warm, melty center, making each bite a sensory treat. It’s the kind of comfort food that goes beyond just filling you up—it brings joy. Great for dinner recipes or party snacks, it’s also a top pick for chicken stirfry easy recipe alternatives when you’re craving something fried but fun.
Tips for Nailing the Texture and Taste
Make sure your kimchi is well-drained to avoid soggy rice balls. Use freshly cooked or day-old short grain rice for better shaping. And don’t skimp on the panko—double-coating can add an extra level of crunch. Whether you’re planning recipes for dinner or need fast food receipt easy recipes, this dish delivers every time.
Kimchi Cheese Rice Balls – A Crispy Twist on Easy Recipes
Ingredients
- 2 cups cooked short grain rice
- ½ cup chopped kimchi (squeezed dry)
- ½ tablespoon kimchi juice
- ½ tablespoon sesame oil
- ½ tablespoon soy sauce
- 1 teaspoon sugar
- ⅛ teaspoon black pepper
- 1 scallion, finely chopped
- 2 mozzarella cheese sticks, cut into 10 cubes
- 1 cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 large egg, beaten
- Oil for frying
Instructions
- In a large bowl, mix the rice, chopped kimchi, kimchi juice, sesame oil, soy sauce, sugar, black pepper, and scallions.
- Scoop about 2 tablespoons of the rice mixture and flatten it slightly in your palm.
- Place a cube of cheese in the center and wrap the rice around it to form a ball.
- Repeat with the remaining mixture and cheese.
- Coat each rice ball in flour, dip into the beaten egg, and roll in panko.
- Heat oil in a pan over medium heat and fry the rice balls until golden brown and crispy on all sides.
- Drain on paper towels and serve hot.
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