Chicken

Juicy Cilantro Lime Chicken Thigh Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Chicken Thigh Recipe
  • The Secret to Juicy Chicken Thighs Every Time
  • Flavor-Packed Cilantro Lime Marinade
  • Serving Ideas to Make It a Meal
  • Patricia’s Tips for Perfect Chicken
  • Conclusion
  • Key Takeaways

    This chicken thigh recipe is juicy, tangy, and bursting with fresh flavor. Perfect for a quick weeknight dinner, it’s healthy, low-carb, and gluten-free, making it a family favorite you’ll return to again and again.

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    Why You’ll Love This Chicken Thigh Recipe

    If you’re always on the hunt for a delicious chicken thigh recipe that’s flavorful and foolproof, look no further. This dish has everything—tender, juicy meat, a bold lime and cilantro combo, and simple prep steps that make it ideal for busy weeknights. The chicken thigh recipe featured here has been perfected by Patricia and shared on Patricia Universe for everyone who values taste and ease in equal measure.

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    The Secret to Juicy Chicken Thighs Every Time

    Marinating is the key. The combination of olive oil, lime juice, fresh garlic, and herbs creates the perfect environment for the chicken to soak up flavor and stay incredibly moist. This chicken thigh recipe uses a cilantro lime marinade that not only tenderizes but infuses the chicken with vibrant taste.

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    Flavor-Packed Cilantro Lime Marinade

    This zesty cilantro lime marinade blends fresh lime juice, lime zest, and honey with bold spices and fresh cilantro. It transforms basic chicken thighs into a restaurant-quality dish at home. Whether you grill it or bake it, the flavor profile never disappoints. A must for anyone craving a healthy chicken dinner that doesn’t sacrifice taste.

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    Serving Ideas to Make It a Meal

    Serve your chicken thigh recipe with a side of coconut rice, roasted vegetables, or fresh avocado salad for a balanced and satisfying plate. It’s also perfect for slicing over a bed of greens or stuffing into tacos for an easy weeknight dinner.

    Patricia’s Tips for Perfect Chicken

    For the best results, let the chicken marinate for at least 30 minutes, but overnight is even better. If grilling, get those beautiful char marks by heating your grill or pan properly before placing the chicken. For a low carb chicken dinner, skip the tortillas and pair with grilled zucchini or cauliflower rice. This meal is also great for meal prep—just reheat and enjoy!

    Conclusion

    This juicy grilled chicken dish will quickly become your go-to when you need something that’s both comforting and nourishing. From its easy preparation to its bold flavors, Patricia’s chicken thigh recipe is everything a great dinner should be—simple, satisfying, and packed with goodness.

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    Juicy Cilantro Lime Chicken Thigh Recipe

    This juicy cilantro lime chicken thigh recipe is a must-try for weeknights! Quick, easy, and packed with flavor.
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    Course: Chicken
    Cuisine: American
    Keywords: chicken thigh recipe, cilantro lime marinade, easy weeknight dinner, gluten free meal, healthy chicken dinner, juicy grilled chicken, low carb chicken
    Servings: 4 servings
    Author: Patricia

    Ingredients

    • 2 pounds boneless skinless chicken thighs
    • 1/4 cup olive oil
    • 1/4 cup fresh lime juice
    • Zest of 1 lime
    • 2 tablespoons honey
    • 1/2 cup fresh cilantro, finely chopped
    • 4 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Instructions

    1. In a large bowl, whisk together olive oil, lime juice, lime zest, honey, cilantro, garlic, cumin, paprika, salt, and pepper.
    2. Add the chicken thighs to the bowl and toss to coat evenly. Marinate for at least 30 minutes or up to 8 hours in the fridge.
    3. Preheat a grill or skillet over medium-high heat.
    4. Remove chicken from marinade and cook for 5-6 minutes per side, or until internal temperature reaches 165°F.
    5. Let rest for a few minutes before serving. Garnish with extra cilantro and lime wedges if desired.

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