Table of Contents
- Key Takeaways
- The Warm Charm of Apple Cider Cakes
- Why This Easy Dessert Recipe Works
- Fall Desserts Made for Sharing
- Homemade Cake That’s Anything but Ordinary
- How Patricia Makes Apple Desserts Irresistible
- Notes & Tips from Patricia
Key Takeaways
This moist apple cider cake from Patricia Universe is the ultimate treat for fall. It’s simple to make, packed with warm spices, and uses apple cider for a rich seasonal flavor. With this easy dessert recipe, you’ll have a go-to favorite for cozy weekends, holidays, or casual get-togethers.
The Warm Charm of Apple Cider Cakes
There’s something magical about baking with apple cider during the fall. Patricia from Patricia Universe brings that warmth straight to your kitchen with this apple cider cake. As one of our favorite easy dessert recipes, this cake delivers the perfect balance of sweetness and spice. From the scent of cinnamon to the comforting texture, it’s everything you want in a fall dessert. This is one of those easy dessert recipes that never disappoints.
Why This Easy Dessert Recipe Works
What sets this cake apart is the concentrated apple cider reduction, which infuses every bite with flavor. Combined with sour cream, milk, and a blend of warm spices, you get a rich and tender crumb that’s hard to resist. It’s the kind of easy dessert recipe that comes together quickly yet feels totally special. Whether you’re new to baking or a seasoned pro, this recipe fits effortlessly into your fall baking lineup.
Fall Desserts Made for Sharing
Apple recipes are always a crowd-pleaser, especially when they look as beautiful and inviting as this bundt cake. Serve it at brunch, during a family dinner, or as a sweet surprise for a weekend gathering. The buttery cinnamon sugar coating adds just the right touch of crunch and sweetness. It’s one of those sweet easy recipes that guests will remember—and ask for again.
Homemade Cake That’s Anything but Ordinary
If you’re tired of boxed mixes and want a real homemade cake with seasonal charm, this is your new favorite. It’s proof that a quick and easy recipe can taste like something from a high-end bakery. Plus, the use of simple pantry staples makes it both affordable and achievable. It checks all the boxes for delicious, dependable dessert ideas.
How Patricia Makes Apple Desserts Irresistible
Patricia has a knack for taking classic flavors and turning them into something extra special. With this apple cider cake, she combines seasonal ingredients and time-tested techniques to deliver a moist, flavorful cake that feels both nostalgic and new. From easy dessert recipes to full-blown holiday bakes, she shares it all on Patricia Universe.
Notes & Tips from Patricia
Want even more flavor? Try adding a pinch of allspice or cloves to enhance the cake’s spiced notes. This cake stores well for up to three days at room temperature—if it lasts that long! And don’t skip the butter and cinnamon-sugar finish; it’s a game-changer.
Easy Apple Cider Cake for Fall Desserts
Ingredients
- 1½ cups apple cider
- ½ cup whole milk
- ½ cup sour cream
- 1½ teaspoons vanilla extract
- 3 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 1½ cups granulated sugar
- ½ cup light brown sugar, packed
- ¾ cup vegetable oil
- 4 large eggs
- 2 tablespoons butter (for greasing the pan)
- ½ cup sugar + 1 teaspoon cinnamon (for coating)
Instructions
- Preheat the oven to 350°F. Generously grease a 10-cup bundt pan with butter and dust with flour.
- In a medium saucepan over medium-high heat, boil the apple cider until reduced to ¾ cup (about 15–20 minutes). Let cool slightly.
- In a small bowl, mix the reduced apple cider, milk, sour cream, and vanilla extract.
- In another bowl, whisk together the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the granulated sugar, brown sugar, and vegetable oil until combined. Add eggs one at a time, beating well after each.
- Add the flour mixture in three additions, alternating with the cider mixture, beginning and ending with the flour. Mix until just combined.
- Pour batter into prepared pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
- Mix ½ cup sugar and 1 teaspoon cinnamon in a bowl. Brush the cake with melted butter and coat with cinnamon sugar.
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