Table of Contents
- Key Takeaways
- Why These Mini Pancake Muffins Are a Game Changer
- Perfect for Kids and Adults Alike
- Quick, Easy Recipes You’ll Love
- Ideas for Making Them Your Own
- Serving & Storage Tips
- More from Patricia Universe
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- Cooking spray or melted butter for greasing muffin tin
- Preheat oven to 375°F and grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Fold in mini chocolate chips if using.
- Scoop the batter evenly into the prepared mini muffin tin.
- Bake for 10-12 minutes or until the tops are golden and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy with syrup or fresh fruit!
Key Takeaways
These mini pancake muffins are the ultimate easy recipe for busy mornings or lazy weekend brunches. They’re bite-sized, portable, and kid-approved. Made with simple pantry ingredients, you can customize them with chocolate chips, fruit, or other mix-ins for endless variations.
Why These Mini Pancake Muffins Are a Game Changer for Easy Recipes
If you’re on the hunt for easy recipes that check all the boxes—delicious, quick, and family-friendly—these mini pancake muffins will become your new go-to. They’re ready in under 25 minutes, making them a perfect addition to your busy weekday routine. At Patricia Universe, we believe breakfast should be joyful, not stressful, and this recipe is the proof.
Perfect for Kids and Adults Alike: A Sweet Easy Recipe
Mini pancake muffins aren’t just for little hands—they’re for anyone who enjoys a soft, sweet treat. Whether you’re prepping for a school snack, brunch table, or a weekend bite, this sweet easy recipe delivers flavor without the fuss. It’s also freezer-friendly and great for make-ahead meal prep.
Quick and Easy Recipes Like These Make Life Simpler
What’s better than a stack of pancakes? Pancakes you can bake and grab on the go. These pancake muffins fit right into your collection of quick and easy recipes. You’ll love that there’s no flipping, no skillet, and definitely no mess. Just mix, pour, and bake!
Ideas for Making Them Your Own
Customize these little bites with your favorite add-ins: blueberries, chopped bananas, sprinkles, or even bacon crumbles for a savory twist. This fun kid-friendly snack is also a great opportunity to involve children in the kitchen, letting them pick and stir in their favorite extras.
Serving & Storage Tips for the Best Breakfast Recipes
Serve these mini pancake muffins warm with maple syrup, honey, or fresh fruit. They’re also perfect for lunchboxes and make an easy snack on the go. Store leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage—just reheat in the microwave or oven when needed.
More from Patricia Universe: Your Destination for Easy Recipes
At Patricia Universe, we’re all about bringing you the best easy recipes that taste homemade without the hassle. Whether you’re after brunch ideas, breakfast recipes, or fun snacks for kids, our site is full of inspiration to keep your kitchen exciting and effortless.
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