Classic Shrimp Po’ Boys with Remoulade Sauce

Table of Contents

• Key Takeaways
• Why You’ll Love This Classic Po’ Boy
• The Secret to Perfectly Crispy Shrimp
• How to Build the Best Easy Recipes Po’ Boy
• Easy Recipes for a Flavor-Packed Sauce
• Serving Suggestions & Pairings
• Behind the Recipe at Patricia Universe
• Notes & Tips

Key Takeaways

This classic shrimp po’ boy recipe is a standout among easy recipes. Crispy Cajun shrimp, a zesty remoulade sauce, and fresh sandwich fixings come together in a roll for a Louisiana-inspired lunch or quick weeknight dinner. It’s flavorful, fast, and perfect for satisfying seafood cravings in under 40 minutes.

Why You’ll Love This Classic Po’ Boy

If you’re hunting for easy recipes that deliver bold flavor without hours in the kitchen, this shrimp po’ boy has you covered. The combination of crunchy fried shrimp, creamy remoulade, and soft French rolls makes each bite irresistible. It’s the kind of recipe that feels like comfort food but takes less effort than you’d expect.

The Secret to Perfectly Crispy Shrimp

One of the essential steps to achieving restaurant-style shrimp is a double-layered coating of cornmeal and flour. When combined with Cajun seasoning and a hot oil fry, it produces a golden crunch that’s simply unbeatable. This method is ideal for those looking to expand their easy recipes ninja creami style or their go-to dinner recipes list with crispy textures.

How to Build the Best Easy Recipes Po’ Boy

Stacking the sandwich is just as important as what goes into it. Once you spread your remoulade sauce on a warm roll, layer the shredded lettuce, fresh tomato slices, and pickles before adding the crispy shrimp. The contrast in textures and flavors makes this a top contender for anyone seeking new recipes for dinner.

Easy Recipes for a Flavor-Packed Sauce

The homemade remoulade is what sets this recipe apart from any standard sandwich. Combining Dijon mustard, lemon juice, mayo, and a little heat creates a zippy, balanced flavor that complements the shrimp beautifully. Think of it as one of those butter swim biscuits easy recipes where simple ingredients make all the difference.

Serving Suggestions & Pairings

Serve these sandwiches with classic sides like potato wedges, coleslaw, or even cheesey potatoes easy recipe favorites. A cold drink and a warm po’ boy? That’s dinner bliss. Whether you’re feeding a crowd or just your family, these sandwiches are fast enough to fit into any busy weeknight.

Behind the Recipe at Patricia Universe

At Patricia Universe, we believe that easy recipes should be flavorful, fulfilling, and fun. This shrimp po’ boy checks all the boxes. It’s inspired by traditional New Orleans street food but adapted for your home kitchen—making it a great addition to your easy recipes for dinner collection.

Notes & Tips

Don’t skip the buttermilk soak—it’s key to tender, flavorful shrimp. For extra crunch, toast your rolls lightly before assembling. And if you want a spicy kick, add sliced jalapeños or increase the hot sauce in your remoulade.

Classic Shrimp Po’ Boys with Remoulade Sauce

These classic shrimp po’ boys are the ultimate easy recipes for seafood lovers, packed with bold flavor and crispy goodness.

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Lunch

Cuisine: Cajun

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 sandwiches

Author: Patricia

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp Cajun seasoning
• Salt and pepper, to taste
• Vegetable oil for frying

For the Remoulade Sauce

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp hot sauce
• 1 tbsp chopped pickles
• 1 clove garlic, minced
• 1 tsp paprika

For the Sandwich

• 4 French sandwich rolls, split
• Shredded lettuce
• Sliced tomatoes
• Sliced pickles

Instructions

Prepare the Shrimp

1. In a bowl, soak shrimp in buttermilk for 15 minutes.
2. In a separate bowl, combine cornmeal, flour, Cajun seasoning, salt, and pepper.
3. Heat oil in a deep skillet over medium-high heat.
4. Dredge shrimp in the cornmeal mixture, then fry until golden and crispy (about 2-3 minutes per side).
5. Drain on paper towels.

Make the Remoulade Sauce

1. In a small bowl, whisk together all remoulade ingredients until well combined.
2. Refrigerate until ready to use.

Assemble the Po’ Boys

1. Spread remoulade sauce on both sides of each sandwich roll.
2. Layer with shredded lettuce, sliced tomatoes, pickles, and fried shrimp.
3. Serve immediately.

Notes

For a spicier version, add extra hot sauce or sliced jalapeños to the sandwich. Toasting the rolls adds extra texture.