Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Cheesecake Recipe
- A Creamy Delight for Summer Gatherings
- No Bake Dessert Magic
- How Patricia Makes Peach Cheesecake Unforgettable
- Creative Variations to Try
- Recipe & Notes
Key Takeaways
This easy cheesecake recipe is the perfect no bake dessert for summer. It’s creamy, fruity, quick to make, and great for any occasion. Patricia from Patricia Universe shares her effortless take on this peach dessert that’s guaranteed to become a staple in your recipe rotation.

Why You’ll Love This Easy Cheesecake Recipe
If you’re craving something sweet but don’t want to turn on the oven, this easy cheesecake recipe is exactly what you need. With its silky texture and bright peach topping, it’s a crowd-pleaser and a time-saver. The peach dessert comes together with just a few ingredients and minimal effort—perfect for summer gatherings or spontaneous cravings.

A Creamy Delight for Summer Gatherings
There’s something about fruit cheesecake that just screams summer. This no bake dessert is rich yet refreshing, with whipped topping and cream cheese creating a luscious base that’s elevated by a golden graham cracker crust. And the peaches? They add just the right touch of seasonal sweetness.

No Bake Dessert Magic
When you need something easy and delicious, this quick cheesecake is your answer. No oven, no fuss—just chill and enjoy. It’s one of those quick cheesecake ideas that never disappoint. Even beginners can whip this up and feel like pros. Plus, it’s freezer-friendly, so you can make it ahead and be ready for any last-minute get-together.

How Patricia Makes Peach Cheesecake Unforgettable
At Patricia Universe, we love taking classics and adding a twist. Patricia’s easy cheesecake recipe uses store-bought pie filling and whipped topping for speed, but still delivers full flavor. The key is in the balance—creamy cheesecake paired with tangy-sweet peaches over a crunchy crust. It’s effortless, it’s elegant, and it’s totally doable.
Creative Variations to Try
Switch it up by trying other fruit toppings like cherry, blueberry, or even tropical pineapple. Want a low sugar version? Use reduced-sugar pie filling and a sugar substitute in the filling. For a richer texture, try folding in Greek yogurt or using mascarpone cheese. This creamy cheesecake can be a foundation for so many fun ideas!
Recipe & Notes
Be sure to check out the full recipe in the recipe card above and read the Notes & Tips for extra ideas. Whether you’re looking for summer desserts, fruit cheesecake, or just a reliable no bake dessert, this recipe has you covered!


Easy Peach Cheesecake Recipe (No Bake)
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (21-ounce) can peach pie filling
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Gently fold in the thawed whipped topping until fully combined.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 2 hours, or until set.
- Top with peach pie filling before serving.

Leave a Comment