Table of Contents
- Key Takeaways
- The Inspiration Behind This Crispy Fried Chicken
- What Makes This Fried Chicken a Comfort Food Classic
- How Patricia Crafted the Perfect Crispy Texture
- The Secret to the Signature Bloom Sauce
- Perfect Pairings for Your Chicken Dinner
- Tips for Frying Success at Home
Key Takeaways
This recipe from Patricia Universe brings you a golden, ultra-crispy fried chicken packed with blooming onion flavor. It’s a quick and easy dinner recipe that’s perfect for weeknights yet indulgent enough for the weekend. With bold spices, a homemade dipping sauce, and that signature crunch, this crispy fried chicken hits all the right notes for comfort food lovers.
The Inspiration Behind This Crispy Fried Chicken
Patricia was inspired by the legendary Bloomin’ Onion from Outback Steakhouse when creating this recipe for crispy fried chicken. Combining the zesty flavors of the famous appetizer with a juicy chicken breast transforms a simple dinner into a restaurant-worthy dish at home. The result? A quick and easy recipe that’s sure to satisfy your craving for crispy fried delights.
What Makes This Fried Chicken a Comfort Food Classic
This crispy fried chicken recipe fits perfectly into the realm of comfort food classics. With a well-seasoned marinade and flour coating, each bite bursts with deep Southern-inspired flavor. Whether you serve it with fries, mashed potatoes, or a crisp salad, it’s hearty, nostalgic, and incredibly satisfying—just what you need after a long day.
How Patricia Crafted the Perfect Crispy Texture
At Patricia Universe, we believe great food starts with technique. Patricia uses a buttermilk soak and a cornstarch-enhanced flour blend to achieve that extra crispy exterior. This combination guarantees that iconic crunch you expect from the best crispy fried chicken, with juicy tenderness inside and golden color on the outside.
The Secret to the Signature Bloom Sauce
What truly elevates this crispy fried chicken is the dipping sauce—a creamy, tangy blend inspired by Outback’s famous bloom sauce. With hints of horseradish, paprika, and garlic, it’s the perfect match for your fried chicken and a fun twist that makes the dish unforgettable. This is more than just a sauce; it’s the flavor boost that brings everything together.
Perfect Pairings for Your Chicken Dinner
Round out your crispy fried chicken meal with a few simple sides. Classic coleslaw, crispy fries, buttery corn on the cob, or even mac and cheese all complement this bold main course beautifully. It’s the kind of dinner recipe that’s meant to be shared and savored—whether with family or friends.
Tips for Frying Success at Home
Don’t overcrowd your pan—frying in small batches keeps your oil temperature steady and ensures a crispy result. Use a thermometer for precision, and don’t skip the resting rack, which prevents sogginess. Want to make it even quicker? Prep your marinade the night before and have your dinner recipes ready to go.
For more easy recipes and bold comfort food like this crispy fried chicken, visit Patricia Universe.
Crispy Fried Chicken with Blooming Onion Flavor
Ingredients
For the Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Breading
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- Vegetable oil, for frying
For the Bloom Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons creamy horseradish sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- Dash of cayenne pepper
Instructions
- Place the chicken breasts between two sheets of plastic wrap and gently pound to even thickness.
- In a bowl, whisk together buttermilk, paprika, garlic powder, onion powder, salt, and pepper.
- Add chicken to the marinade, cover, and refrigerate for at least 30 minutes or overnight.
- In a separate bowl, mix flour, cornstarch, paprika, cayenne, salt, and pepper.
- Heat oil in a deep skillet to 350°F (175°C).
- Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, pressing to coat well.
- Fry chicken in hot oil until golden brown and internal temp reaches 165°F (about 4–5 minutes per side). Drain on paper towels.
- To make the sauce, combine all sauce ingredients in a small bowl and stir until well blended.
- Serve fried chicken with a generous drizzle or side of blooming sauce.
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