Table of Contents
- Key Takeaways
- Why This Shrimp Chowder is a Comfort Classic
- The Magic Behind This Easy Recipe
- Perfect for Quick Dinner Recipes on Busy Nights
- Tips to Make Your Chowder Even Better
- Cozy Up with This Creamy Bowl of Goodness
- From Patricia’s Kitchen: Why I Love This Meal
- 1 lb medium raw shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups frozen corn kernels
- 2 medium Yukon gold potatoes, peeled and diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup heavy cream
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
- 2 green onions, chopped (optional, for garnish)
- In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the pot.
- Add diced onion and cook for 3–4 minutes until translucent. Add minced garlic and cook another 30 seconds.
- Pour in chicken broth, then stir in corn, diced potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in shrimp and cook for 3–4 minutes, until shrimp are pink and cooked through.
- Add heavy cream and stir to combine. If you prefer a thicker chowder, mix cornstarch with water in a small bowl and stir it into the pot.
- Let simmer for 5 more minutes. Taste and adjust seasoning as needed.
- Serve hot, topped with crispy bacon and green onions if desired.
Key Takeaways
This Shrimp and Corn Chowder is a warm, creamy, and satisfying dish that’s perfect for chilly evenings or easy weeknight meals. With a blend of shrimp, corn, and potatoes simmered in a savory broth, it’s quick to make and full of flavor.
Why This Shrimp Chowder is a Comfort Classic
There’s something magical about easy recipes that bring both warmth and satisfaction to the table. This chowder delivers on every level — rich, creamy, and full of hearty textures from potatoes and sweet corn. It’s a coastal favorite made simpler for your home kitchen.
The Magic Behind This Easy Recipe
What makes this one of our favorite quick and easy recipes is the minimal prep involved and the quick cook time. Within just 30–35 minutes, you’ll have a comforting bowl of chowder ready to serve. Whether it’s your first time cooking with shrimp or you’re a seafood pro, this recipe is foolproof.
Perfect for Quick Dinner Recipes on Busy Nights
If you’re searching for easy recipes that fit perfectly into busy schedules, this one’s for you. It’s one of those recipes for dinner that doesn’t skimp on flavor despite how fast it comes together. It’s ideal for families or solo nights when comfort is key.
Tips to Make Your Chowder Even Better
Use fresh shrimp if possible, but frozen works just as well. For a thicker texture, stir in a bit of cornstarch. A sprinkle of crispy bacon or a handful of fresh herbs like chives or parsley adds an extra touch. This food receipt easy recipe adapts beautifully to your taste.
Cozy Up with This Creamy Bowl of Goodness
This isn’t just one of those sweet easy recipes — it’s pure savory comfort. With rich creaminess and satisfying bites of shrimp and veggies, every spoonful is like a hug in a bowl. If you’re craving something hearty and homemade, this chowder is your answer.
From Patricia’s Kitchen: Why I Love This Meal
At Patricia Universe, I’m always on the lookout for recipes that hit the sweet spot between comfort and convenience. This chowder checks all the boxes. It’s a dinner favorite that brings people together, and it’s one of those air fryer desserts easy recipes — minus the air fryer but full of heart!
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