Red Velvet Cake Roll with Cream Cheese Filling – Easy Desserts

Table of Contents

• Key Takeaways
• The Charm of Classic Desserts
• Why This Cake Roll Is a Showstopper
• Baking Tips for Flawless Results
• Perfect for Every Occasion
• Behind the Recipe at Patricia Universe
• Notes & Tips

Key Takeaways

This Red Velvet Cake Roll is a festive and visually stunning dessert filled with creamy cream cheese frosting. It’s the perfect sweet centerpiece for holiday treats, easy recipes for parties, or a simple indulgence. This dessert is baked, rolled, chilled, and always a crowd-pleaser.

The Charm of Classic Desserts

There’s something undeniably nostalgic about classic desserts. The Red Velvet Cake Roll is a modern twist on traditional sweets, combining bold color with irresistible flavor. At Patricia Universe, we believe desserts should not only taste great but feel like a celebration—this one checks every box.

Why This Cake Roll Is a Showstopper

From its vibrant red hue to the dreamy swirl of cream cheese filling, this red velvet cake roll is a feast for the eyes and the taste buds. Whether you’re making it for a holiday gathering or just for fun, its stunning appearance always impresses. Plus, it’s one of those baked desserts that feels like a gift—beautifully rolled and filled with love.

Baking Tips for Flawless Results

When it comes to easy recipes like this one, a few smart techniques go a long way. Roll the cake while warm to avoid cracks, let it cool completely before adding the filling, and don’t forget to dust with powdered sugar for that bakery-perfect look. As always with baked desserts, patience pays off.

Perfect for Every Occasion

Whether it’s Christmas, Valentine’s Day, or a casual weekend dinner, this dessert fits the bill. Red velvet cake never goes out of style, and this roll version makes it even easier to serve and enjoy. Sweet easy recipes like this bring people together and make moments extra special.

Behind the Recipe at Patricia Universe

This red velvet cake roll recipe was lovingly developed by Patricia for Patricia Universe, a place where creativity meets comfort in the kitchen. We’re proud to bring you a dessert that’s visually stunning, deliciously rich, and approachable for any home baker.

Notes & Tips

For best results, use natural cocoa powder, roll the cake while still warm, and refrigerate the final dessert for a firmer texture. This red velvet roll can be made ahead and even frozen. It’s part of our growing collection of desserts that balance flavor, style, and ease of preparation.

Red Velvet Cake Roll with Cream Cheese Filling – Easy Desserts

This festive red velvet cake roll is a stunning, sweet dessert filled with silky cream cheese frosting and perfect for the holidays!

Prep Time25 minutes mins

Cook Time12 minutes mins

Total Time37 minutes mins

Course: Desserts

Cuisine: American

Keywords: baked desserts, cake roll, easy recipes, holiday treats, red velvet cake, sweet easy recipes

Servings: 10 slices

Author: Patricia

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup natural unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 oz red food coloring
• Powdered sugar, for dusting
• 8 oz cream cheese, softened
• 6 tbsp unsalted butter, room temperature
• 2 1/4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (176°C). Line a 10×15-inch jelly roll pan with parchment paper and spray with nonstick spray.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat eggs for 3–5 minutes until thick and pale. Add sugar and beat until combined.
4. Mix in oil, vanilla, vinegar, and red food coloring.
5. Gently fold in the dry ingredients until fully combined.
6. Pour the batter into the prepared pan and spread evenly. Bake for 10–12 minutes, or until cake springs back to the touch.
7. While cake bakes, lay out a clean kitchen towel and generously dust with powdered sugar.
8. Once baked, immediately flip cake onto the towel. Carefully peel off the parchment paper. Roll the cake up in the towel from the short end. Let cool completely.
9. To make the filling, beat cream cheese and butter together until smooth. Add powdered sugar and vanilla extract. Mix until creamy.
10. Carefully unroll the cooled cake. Spread the filling evenly over the surface. Roll the cake back up (without the towel).
11. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving.

Notes

Be sure to roll the cake while it’s still hot to prevent cracking. You can freeze the cake roll for up to 1 month.