Table of Contents
- Key Takeaways
- A Hearty Casserole Perfect for Weeknights
- Why This Dish Belongs in Your Dinner Recipes Repertoire
- Simple Ingredients, Maximum Comfort
- Patricia’s Personal Twist on a Classic
- Serving Suggestions and Pairing Ideas
- Notes & Tips
Key Takeaways
This creamy beef noodle casserole is the ultimate comfort meal made for busy nights. Combining rich, savory flavors with a smooth, cheesy finish, it’s a go-to dinner recipe the whole family will love. With simple prep, pantry staples, and hearty results, it’s a repeat-worthy favorite.
A Hearty Casserole Perfect for Weeknights
If you’re searching for dinner recipes that are both filling and simple to make, this Creamy Beef Noodle Casserole is the perfect fit. In our home, meals like this are how we make weeknights less stressful and more delicious. Packed with seasoned beef, tender noodles, and cheesy layers, it checks all the boxes for comfort food and ease.
Why This Dish Belongs in Your Dinner Recipes Repertoire
At Patricia Universe (https://www.patriciauniverse.com), we value flavor without fuss. This dish fits seamlessly into quick and easy recipes you’ll come back to often. From the first bite, it delivers warmth and nostalgia — perfect for cozy evenings or family gatherings. Dinner recipes like this prove you don’t need a long ingredient list to make something incredible.
Simple Ingredients, Maximum Comfort
We’ve all had those nights when figuring out recipes for dinner feels like a chore. That’s where easy recipes like this casserole shine. Ground beef, egg noodles, and a creamy blend of sour cream and cottage cheese come together for a dish that satisfies and stretches across multiple servings.
Patricia’s Personal Twist on a Classic
Inspired by the comfort meals I grew up with, this version adds garlic, Italian herbs, and melty cheddar cheese — giving it that nostalgic flavor while embracing the modern need for quick and easy recipes. As someone who juggles a lot, I love how this recipe lets me deliver something hearty with very little time and effort.
Serving Suggestions and Pairing Ideas
This casserole pairs wonderfully with a green salad or roasted veggies. For added flair, sprinkle fresh parsley on top or serve with garlic bread. It’s the kind of food receipt easy recipes lovers will want to bookmark. Whether for Sunday supper or a midweek dinner dash, this is one of those family meals easy recipes you’ll rely on again and again.
Notes & Tips
Want to lighten it up? Swap ground beef for ground turkey or mix in steamed veggies for added nutrition. This dish reheats beautifully and is even better the next day — just another reason why it’s one of our favorite casserole dishes easy to love.
Creamy Beef Noodle Casserole Dinner Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 (15 oz) can tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup sour cream
- 1 1/4 cups cottage cheese
- 2 cups shredded cheddar cheese
- 8 oz egg noodles
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions, then drain and set aside.
- In a large skillet, brown the ground beef with diced onion over medium heat until no longer pink. Drain excess grease.
- Add tomato sauce, garlic powder, salt, pepper, and Italian seasoning to the beef. Stir to combine and simmer for 5 minutes.
- In a medium bowl, mix together sour cream and cottage cheese until well combined.
- Add the cooked noodles to the sour cream mixture and stir to coat evenly.
- In a 9×13-inch baking dish, layer half the noodle mixture, then half the meat sauce, and sprinkle with half the shredded cheddar. Repeat the layers.
- Bake uncovered for 25-30 minutes or until hot and bubbly.
- Let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Leave a Comment