Table of Contents
- Key Takeaways
- Why This Easy Recipe Deserves a Spot on Your Table
- The Flavor Behind This Comfort Food Classic
- How Patricia Turned a Traditional Dish into a Family Favorite
- Perfect for Dinner Recipes You Can Rely On
- Tips for Prepping This Food Receipt Easy Recipe
- Final Thoughts on This Family-Friendly Favorite
Key Takeaways
This Ciabatta Meatball Italian Stuffing Bake is the ultimate comfort food classic. It’s a quick and easy recipe that delivers on both flavor and simplicity, making it ideal for weeknight dinner recipes or holiday gatherings. With hearty meatballs, crusty ciabatta, and melted cheese, this stuffing bake is a family-friendly favorite you’ll want to make again and again.
Why This Easy Recipe Deserves a Spot on Your Table
There’s something magical about a dish that’s both satisfying and simple to make. This easy recipe combines bold Italian flavors with the warm, cozy texture of a stuffing bake. Patricia from Patricia Universe has created a masterpiece that turns basic ingredients into a memorable meal. With just a few steps, you can have this delicious bake on the table—no stress required.
The Flavor Behind This Comfort Food Classic
Loaded with savory meatballs, fresh herbs, melty cheese, and chunks of ciabatta, this bake captures everything we love about comfort food. The textures are perfectly balanced—crusty on top and tender in the middle—and the flavors are layered to perfection. Whether you’re searching for recipes for dinner or just craving something hearty, this dish brings both nostalgia and bold taste to the table.
How Patricia Turned a Traditional Dish into a Family Favorite
At Patricia Universe, Patricia knows that the best meals are the ones that bring everyone together. Inspired by Italian-American classics, she created this twist on stuffing that feels familiar yet new. It’s perfect for family gatherings, weeknight dinners, or when you need that one go-to comfort meal. As far as food receipt easy recipes go, this one’s at the top of our list.
Perfect for Dinner Recipes You Can Rely On
Need dinner recipes that are filling, flavorful, and kid-approved? This bake checks all the boxes. It’s easy to prep, requires minimal cleanup, and uses ingredients you likely already have in your pantry. From dinner recipes to quick and easy recipes that don’t sacrifice taste, this stuffing bake fits seamlessly into any meal plan.
Tips for Prepping This Food Receipt Easy Recipe
Make sure your ciabatta is day-old for the best texture—fresh bread may become too soggy. Chop the meatballs before adding them to distribute flavor throughout. Want to spice it up? Try hot Italian meatballs or add more red pepper flakes. This quick and easy recipe can also be assembled ahead of time and baked fresh when you’re ready.
Final Thoughts on This Family-Friendly Favorite
This dish proves that easy recipes can still feel gourmet. It’s comforting, flavorful, and endlessly adaptable. Whether you’re hosting a gathering or planning your weeknight menu, you’ll be glad this Ciabatta Meatball Italian Stuffing Bake is part of your recipe rotation. For more comforting meals and family-friendly favorites, visit Patricia at Patricia Universe.
Easy Recipes: Ciabatta Meatball Italian Stuffing Bake
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 2 ribs celery, thinly sliced
- 1/2 cup roasted red peppers, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 4 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 2 tsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 12 oz frozen meatballs, thawed and chopped
- 6 cups day-old ciabatta bread, cubed
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 2 large eggs, beaten
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté the onion and celery until softened, about 5-6 minutes.
- Add the roasted red peppers, salt, black pepper, red pepper flakes, and garlic. Cook for 1-2 minutes until fragrant.
- Stir in the herbs and remove from heat.
- In a large bowl, combine the cooked vegetables, chopped meatballs, cheeses, and cubed ciabatta.
- In a separate bowl, whisk together the chicken broth, milk, and eggs.
- Pour the liquid mixture over the bread mixture and stir until fully coated.
- Transfer to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then uncover and bake for another 15-20 minutes, or until golden and set.
- Let rest for 5 minutes before serving.
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