Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Corn Casserole
- The Heart of Comfort Food: A Sweet Corn Bake
- From Pantry to Table: A True Quick and Easy Recipe
- Perfect for Every Occasion: Side Dish Recipes That Shine
- Old-Fashioned Flavor with Modern Ease
- Notes & Tips for Making it Your Own
Key Takeaways
This Easy Corn Casserole with Jiffy Mix is a beloved side dish that brings warmth and simplicity to any meal. Made with just five ingredients, it’s an excellent choice for holidays, potlucks, or easy weeknight dinners. Whether you’re new to baking casseroles or a seasoned home cook, this recipe delivers comfort food that’s sweet, savory, and fuss-free.

Why You’ll Love This Easy Corn Casserole
There’s something magical about easy recipes that only require a few ingredients and a single bowl. This corn casserole has been a staple on our holiday table for years, and it’s always one of the first dishes to disappear. It’s soft, buttery, and slightly sweet—everything you want in a classic comfort food side. Patricia from Patricia Universe brings this tried-and-true dish to life with modern simplicity and down-home goodness.

The Heart of Comfort Food: A Sweet Corn Bake
Looking for comfort food recipes that warm your soul and bring everyone back for seconds? This sweet corn bake checks all the boxes. It’s a heartwarming, golden-brown casserole with hints of creamy richness and gentle sweetness. Best of all, it’s an easy recipe you’ll return to again and again.

From Pantry to Table: A True Quick and Easy Recipe
One of the best parts of this dish is how effortless it is to prepare. With ingredients you probably already have in your pantry—like Jiffy cornbread mix, canned corn, and butter—it’s one of those quick and easy recipes that makes dinner planning stress-free. In under an hour, you can whip up a warm, delicious side that feels like home.

Perfect for Every Occasion: Side Dish Recipes That Shine
Whether you’re planning for Thanksgiving, a backyard barbecue, or a family dinner, this corn casserole fits in effortlessly. Side dish recipes like this bring people together, adding a touch of nostalgia and satisfaction to any plate. It’s hearty enough to satisfy yet simple enough to let the main course shine.
Old-Fashioned Flavor with Modern Ease
Patricia’s easy corn casserole recipe is a beautiful mix of old-fashioned charm and modern-day convenience. It respects tradition while embracing what home cooks value most—simplicity and flavor. If you’re looking for sweet easy recipes that deliver time and time again, this one won’t disappoint.
Notes & Tips for Making it Your Own
Want to add your own twist? Try mixing in shredded cheddar cheese, green chilies, or even a sprinkle of crispy bacon. While the base is one of the most popular recipes for dinner, it also makes an amazing addition to breakfast or brunch when served alongside eggs or ham. Easy recipes like this let you play, personalize, and share with the people you love most.


Easy Corn Casserole with Jiffy Mix
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all the ingredients until well blended.
- Pour the mixture into a greased 8×8-inch baking dish.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and set.
- Let it rest a few minutes before serving.

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