Easy Cinnamon Peach Bread Recipe

Table of Contents

• Key Takeaways
• A Sweet Slice of Comfort with Easy Recipes
• Why You’ll Fall in Love with This Cinnamon Peach Bread
• Perfect for Every Occasion: Quick and Easy Recipes at Work
• Sweet Easy Recipes Meet Seasonal Flavor
• Baking Tips from Patricia at Patricia Universe
• Final Thoughts on Food Receipt Easy Recipes

Key Takeaways

This Cinnamon Peach Bread is soft, moist, and filled with warm cinnamon and juicy peach chunks. It’s a go-to when you’re craving sweet easy recipes that are simple to prepare and perfect to share. With just a handful of ingredients, this quick loaf is the epitome of easy recipes for everyday baking.

A Sweet Slice of Comfort with Easy Recipes

There’s something incredibly comforting about a loaf of homemade bread, especially when it’s bursting with sweet peaches and cozy cinnamon. This cinnamon peach bread is everything easy recipes should be—flavorful, moist, and a breeze to make. From the very first bite, you’ll taste why this loaf has become one of Patricia’s favorite creations on Patricia Universe.

Why You’ll Fall in Love with This Cinnamon Peach Bread

What makes this bread stand out among other quick and easy recipes is its perfect texture and balance of flavors. Whether you enjoy it warm with a pat of butter or as a sweet afternoon snack, it offers that just-right indulgence that hits the spot without the fuss. It’s one of those food receipt easy recipes you’ll come back to again and again.

Perfect for Every Occasion: Quick and Easy Recipes at Work

This recipe isn’t just for weekends. It’s a fantastic addition to weekday breakfast spreads, potlucks, and holiday gatherings. With a prep time of just 15 minutes, this loaf makes good on the promise of quick and easy recipes that deliver impressive results with minimal effort.

Sweet Easy Recipes Meet Seasonal Flavor

Using peaches—fresh or canned—brings out the best of summer flavors, making this recipe ideal for seasonal baking. And let’s not forget the cinnamon swirl that gives it a warm, spiced touch. It’s one of those sweet easy recipes that tastes like a cozy hug, no matter what time of year.

Baking Tips from Patricia at Patricia Universe

Patricia recommends draining your peaches well to avoid sogginess. Want to go a little extra? A light glaze on top or some chopped nuts in the batter can elevate the texture and flavor. As always with easy recipes, the joy is in keeping it simple, delicious, and doable for any home cook.

Final Thoughts on Food Receipt Easy Recipes

Whether you’re baking for yourself or preparing a thoughtful homemade gift, this Cinnamon Peach Bread stands tall as one of those food receipt easy recipes that offers both comfort and flavor. Explore more delights like this at Patricia Universe—your trusted home for easy recipes and more.

Easy Cinnamon Peach Bread Recipe

This moist and flavorful cinnamon peach bread is the perfect sweet treat for breakfast, dessert, or an afternoon snack.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Bread

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 10 slices

Author: Patricia

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup sour cream
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups fresh or canned peaches, chopped and drained

Instructions

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extracts.
4. Mix in sour cream until fully combined.
5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
7. Fold in chopped peaches gently.
8. Pour batter into the prepared loaf pan and smooth the top.
9. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can use canned peaches, just make sure they are well-drained. This bread tastes even better the next day.