Table of Contents
- Key Takeaways
- Why This Stovetop Chili Is a Must-Try Easy Recipe
- Perfect for Quick and Easy Recipes on Busy Weeknights
- Comfort in a Bowl: The Joy of One-Pot Meals
- Flavorful Family Meals Everyone Will Love
- Tips for Customizing Your Chili Experience
- Final Thoughts from Patricia Universe
Key Takeaways
This stovetop chili is the definition of comfort food made easy. Packed with bold spices, tender ground beef, and hearty beans, it’s one of those easy recipes you’ll come back to again and again. Made in one pot, it’s perfect for quick and easy recipes, family dinners, or even meal prepping for the week.
Why This Stovetop Chili Is a Must-Try Easy Recipe
If you’re on the hunt for easy recipes that don’t skimp on flavor, this stovetop chili from Patricia Universe is exactly what you need. It’s packed with robust ingredients like ground beef, beans, and aromatic spices—all cooked in a single pot for easy cleanup and maximum flavor. It’s no surprise this dish is a staple in dinner recipes across the country.
Perfect for Quick and Easy Recipes on Busy Weeknights
After a long day, nothing beats a warm bowl of chili simmering on the stove. This recipe is ideal for those nights when you want something delicious but don’t have hours to spend in the kitchen. It fits perfectly into your collection of quick and easy recipes and is just right when you’re planning simple recipes for dinner.
Comfort in a Bowl: The Joy of One-Pot Meals
One of the best parts of this recipe is its one-pot convenience. Not only does it reduce cleanup, but it also allows the flavors to develop deeply and richly as everything simmers together. The blend of seasoning salt, cumin, and smoked paprika gives this dish its comforting, savory depth—true one pot meals magic.
Flavorful Family Meals Everyone Will Love
This chili isn’t just a hit for weeknight dinners—it’s a go-to for gatherings, game nights, and meal prep Sundays. It’s hearty enough to serve on its own or paired with toppings like shredded cheese, sour cream, or cornbread. That’s the beauty of stovetop recipes like this—they bring people together, bite by bite.
Tips for Customizing Your Chili Experience
Looking to spice things up? Add jalapeños or hot sauce for heat. Want a leaner version? Swap ground beef for ground turkey. Whether you’re adjusting spice levels or experimenting with beans, this recipe is versatile enough to suit your style. It’s easy recipes like this that become family traditions.
Final Thoughts from Patricia Universe
At Patricia Universe, we’re all about making mealtime meaningful without the stress. This stovetop chili delivers all the flavor and warmth you need, whether it’s your first time making chili or your fiftieth. Add it to your list of easy recipes and let it become a new classic at your table.
Easy Stovetop Chili Recipe for Cozy Nights
Ingredients
- 2 lbs ground beef
- 1 medium onion, diced
- 1 green bell pepper, chopped
- 2 tbsp minced garlic
- 1 tbsp seasoning salt
- 2 tsp chili powder
- 1 tsp black pepper
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cans (15 oz) dark red kidney beans, drained
- 2 cans (15 oz) chili beans, undrained
- 2 cans (10 oz) Rotel diced tomatoes with green chiles
- 1 can (15 oz) tomato sauce
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess grease.
- Add diced onions and green peppers. Sauté for 4–5 minutes until soft.
- Stir in minced garlic and cook for another minute.
- Add all seasonings: seasoning salt, chili powder, black pepper, cumin, smoked paprika, onion powder, and garlic powder. Mix well.
- Stir in the kidney beans, chili beans, Rotel tomatoes, and tomato sauce.
- Bring to a boil, then reduce heat and let simmer for 25–30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary before serving.
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