Table of Contents
- Key Takeaways
- The Perfect Dessert for Any Dinner Recipes Occasion
- Flourless Chocolate Bliss with a Peppermint Twist
- Why This Cake Belongs on Your Easy Recipes List
- How to Impress with Minimal Effort
- Serve It Right: Presentation Tips for Dinner Recipes
- Final Thoughts from Patricia at Patricia Universe
Key Takeaways
This peppermint flourless chocolate cake is a gluten-free, rich, and festive dessert. It’s ideal for dinner recipes, holiday parties, or whenever you crave a show-stopping sweet. With simple ingredients and bold flavors, it’s a must-try for chocolate lovers.
The Perfect Dessert for Any Dinner Recipes Occasion
If you’re searching for the ultimate dinner recipes treat that will impress your guests and satisfy your sweet tooth, this peppermint flourless chocolate cake has you covered. It’s elegant enough for a holiday dinner and easy enough for a casual weeknight celebration.
Flourless Chocolate Bliss with a Peppermint Twist
This dessert merges intense chocolate flavor with a refreshing hint of peppermint—without using any flour. It’s naturally gluten-free and delivers a dense, fudgy texture that’s perfect for those who love rich desserts. For dinner recipes that need a sweet finale, this cake hits every note.
Why This Cake Belongs on Your Easy Recipes List
Don’t let the decadent taste fool you—this cake is incredibly simple to make. No fancy equipment, no complicated steps. It’s a perfect example of easy recipes that look and taste gourmet, making it an ideal choice for beginners and seasoned bakers alike.
How to Impress with Minimal Effort
Whether you’re hosting guests or just treating yourself, this cake delivers the wow factor with minimal effort. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ve got a restaurant-worthy dessert. It’s one of those dinner recipes you’ll turn to again and again.
Serve It Right: Presentation Tips for Dinner Recipes
To make this cake truly stand out, dust the top with powdered sugar and garnish with crushed peppermint candies. Use a decorative plate or cake stand to elevate the look. For dinner recipes that deserve a dramatic finish, this cake steals the spotlight.
Final Thoughts from Patricia at Patricia Universe
At Patricia Universe, I’m always inspired by recipes that bring joy with every bite. This peppermint flourless chocolate cake is one of my favorite dinner recipes to share—simple, elegant, and packed with flavor. I hope it becomes a treasured go-to in your dessert rotation, just like it is in mine.
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Peppermint Flourless Chocolate Cake – A Rich Dessert for Dinner Recipes
Ingredients
- 1 cup unsalted butter, cut into pieces
- 1/4 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1 cup semisweet chocolate chips
- 6 large eggs
- 1 cup granulated sugar
- 1/2 cup Dutch-processed cocoa powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Crushed peppermint candies, optional
Instructions
- Preheat oven to 300°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium saucepan, melt the butter with heavy cream over medium heat. Stir in peppermint extract and chocolate chips until smooth. Remove from heat and cool slightly.
- In a large bowl, beat the eggs with sugar until light and frothy, about 5 minutes.
- Slowly pour the chocolate mixture into the eggs, stirring constantly. Sift in the cocoa powder and salt, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45–50 minutes or until the center is set. Let cool in the pan before removing the sides.
- Dust with powdered sugar and top with crushed peppermint candies if desired. Serve with whipped cream or ice cream.
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