Mini Peach Crumble Pies – Easy Recipes for Summer Desserts

Table of Contents

• Key Takeaways
• Why These Mini Peach Crumble Pies Are Perfect for Easy Recipes
• Inspired by Simplicity – The Story Behind These Sweet Treats
• The Ultimate Dessert Shortcut: Less Fuss, More Flavor
• Fresh Peaches Meet Buttery Crumble – The Perfect Match
• Easy Recipes That Even Picky Eaters Will Love
• How Patricia Universe Keeps Dessert Easy and Delicious
• Notes & Tips

Key Takeaways

This easy recipe delivers everything you want in a summer dessert: juicy fruit, a tender crust, and a buttery crumb topping. It’s quick, kid-approved, and doesn’t require any fancy tools. Perfect for entertaining or a simple family treat!

Why These Mini Peach Crumble Pies Are Perfect for Easy Recipes

Looking for a dessert that feels homemade without the hassle? These mini peach crumble pies from Patricia Universe bring you all the charm of a fruit pie in a fraction of the time. At Patricia Universe, we’re all about easy recipes that deliver big flavor and nostalgic comfort, and this one checks all the boxes.

Inspired by Simplicity – The Story Behind These Sweet Treats

Growing up, nothing said summer like fresh peaches. But turning those peaches into a full pie? That’s a whole afternoon gone. This recipe was created to preserve the essence of that classic flavor while sticking to what we love most: easy recipes that are fast, fuss-free, and full of heart.

The Ultimate Dessert Shortcut: Less Fuss, More Flavor

You don’t need to spend hours in the kitchen to make something that feels special. These individual pies come together with pantry staples and a bit of fresh fruit magic. It’s a favorite of those who appreciate quick and easy pumpkin dessert recipes and even garlic naan bread recipe easy enthusiasts—yes, it’s that versatile.

Fresh Peaches Meet Buttery Crumble – The Perfect Match

The secret to this dessert is balance. The tartness of the lemon juice, the sweetness of the peaches, and the warmth of cinnamon are elevated by a golden, buttery crumble. Whether you’re new to baking or just love finding potato soup easy quick simple lunch recipes, this dessert delivers ease without compromising on taste.

Easy Recipes That Even Picky Eaters Will Love

Mini desserts are perfect for picky eaters—they’re cute, handheld, and portion-controlled. This one in particular has been a go-to for those exploring Crockpot Tiki Masala and Vanilla Ninja Creami Recipe fans looking to expand their sweet tooth selections. And yes, it falls squarely in our collection of easy recipes for picky eaters.

How Patricia Universe Keeps Dessert Easy and Delicious

At Patricia Universe, we believe that every home baker should feel empowered by easy recipes that work. From weeknight cravings to weekend parties, our goal is to help you whip up showstopping treats without breaking a sweat. And with recipes like this one, we make it possible.

Notes & Tips

Feel free to use store-bought pie dough for even more time savings. You can also swap out fresh peaches for canned if that’s what’s on hand. These mini pies are best served warm with a scoop of vanilla ice cream on top!

Mini Peach Crumble Pies – Easy Recipes for Summer Desserts

These mini peach crumble pies are a quick and delightful dessert with juicy peaches and a buttery topping.

Prep Time25 minutes mins

Cook Time30 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: Crockpot Tiki Masala, easy recipes, garlic naan bread recipe easy, Picky Eater Recipes, potato soup easy quick simple lunch recipes, quick and easy pumpkin dessert recipes, Vanilla Ninja Creami Recipe

Servings: 12 mini pies

Author: Patricia

Ingredients

For the Crust

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup chilled unsalted butter, cubed
• 2–3 tablespoons ice water

For the Peach Filling

• 2 1/2 cups peeled and diced fresh peaches
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup cold unsalted butter, cubed

Instructions

For the Crust

1. Preheat oven to 350°F (175°C). Grease a 12-count muffin tin.
2. In a bowl, whisk flour and salt. Cut in the butter until crumbly.
3. Add ice water a tablespoon at a time until dough forms.
4. Roll out dough and cut into 3.5-inch circles. Press into muffin tin cups. Prick with a fork.

For the Peach Filling

1. In a bowl, combine peaches, lemon juice, sugars, cornstarch, and cinnamon. Mix well.

For the Crumble Topping

1. In another bowl, combine flour, brown sugar, and cinnamon.
2. Cut in butter with a pastry cutter or fork until coarse crumbs form.

Assembling the Pies

1. Spoon peach filling into prepared crusts.
2. Top each with crumble mixture.
3. Bake for 25–30 minutes or until golden and bubbly.
4. Cool in pan for 10 minutes before serving. Serve warm or cooled.

Notes

You can use store-bought pie crust to save time. Canned peaches work as a substitute for fresh ones.