Easy Cranberry Crumb Tart Recipe: A Perfect Fall Sweet Easy Recipe

Table of Contents

• Key Takeaways
• Achieving Effortless Baking Ideas with the Perfect Crumb
• The Magic of Tart Cranberries in a Classic Crumb Tart
• Why This Holiday Bake Is a Must-Try
• Mastering the Simple Dessert Recipes for Any Season
• Quick and Easy Sweets: Getting the Filling Just Right
• Embracing Cozy Flavors for a Perfect Fall Treat
• Ingredients
• Instructions
• Notes & Tips

Key Takeaways

• This Cranberry Crumb Tart is a straightforward and forgiving sweet easy recipes option, perfect for beginners.
• The combination of the buttery, brown sugar Crumb Tart crust and the tangy cranberry filling is irresistible.
• Ensure your butter is cold when preparing the crust for the best, most tender texture.
• Ideal for seasonal celebrations, this tart shines as a spectacular Holiday or Fall dessert.

Welcome to Patricia Universe, where we specialize in genuinely delicious sweet easy recipes! If youu2019re looking for the ideal seasonal treat that is also practical, this Cranberry Crumb Tart is one of the best sweet easy recipes youu2019ll find. It combines a buttery, melt-in-your-mouth crust with a delightfully tangy Cranberry filling. This is truly a standout among quick and easy baking recipes to assemble, delivering maximum flavor with minimal fuss. Enjoy this delightful fall dessert recipes easy enough for beginners. It features sweet treats recipes easy to share. Patricia shares more simple baking projects like this one at her website: Patricia Universe.

Achieving Effortless Baking Ideas with the Perfect Crumb

The genius of this Cranberry Crumb Tart lies in its simplicity. Many tarts require delicate, rolled dough, but this recipe embraces the rustic, forgiving nature of a crumb base. It’s the ultimate achievement in effortless baking ideasu2014no fussy chilling or complicated patching required. Patricia and I developed this approach at Patricia Universe specifically for bakers who want maximum impact without the hassle. Just cut in that cold butter until those beautiful crumbs form, press two-thirds into the pan, and you’re halfway to perfection.

The Magic of Tart Cranberries in a Classic Crumb Tart

While often overlooked outside of Thanksgiving, the vibrant, tart flavor of cranberries is the secret weapon in this Crumb Tart. When combined with sugar and cornstarch and heated gently, they burst, creating a thick, glossy filling that provides a perfect counterpoint to the rich, buttery topping. This simple filling process ensures the tart retains its seasonal brightness and prevents the overall dessert from becoming overly saccharine.

Why This Holiday Bake Is a Must-Try

Every Holiday season needs a go-to dessert that is reliably delicious and easy to manage amidst the chaos of hosting. This tart is exactly that. It scales beautifully for larger gatherings and holds up wonderfully if made ahead of time. I consider this my foolproof alternative to a traditional pie, offering all the satisfying texture and warmth without the need for fancy lattice work or crimping. It’s a lifesaver when the oven is already packed with savory sides!

Mastering the Simple Dessert Recipes for Any Season

This technique proves that you don’t need complex patisserie training to create magnificent baked goods. Focusing on high-quality butter, flour, and fresh fruit yields reliable and simple dessert recipes. The result is a stunning presentation with minimal labor, making it a stellar example of easy baking recipes desserts that even kitchen novices can execute flawlessly. The combination of the sweet crust and tart filling makes this dessert adaptable for more than just the peak seasons, too!

Quick and Easy Sweets: Getting the Filling Just Right

The filling is the fastest part of this process, embodying true quick and easy sweets. You simply combine the ingredients, bring them to a gentle simmer, and watch the cornstarch work its magic. Don’t worry if the cranberries don’t all pop; the mixture will continue to thicken as the tart bakes. This guarantees a beautiful, set filling once cooledu2014a hallmark of great sweet easy recipes.

Embracing Cozy Flavors for a Perfect Fall Treat

This tart is a true celebration of Fall flavors. The inclusion of brown sugar in the crumb adds a deep, molasses note that pairs wonderfully with the tangy fruit. Serving up this seasonal tart is always a favorite moment. Serve this Fall treat warm with a scoop of vanilla ice cream, or enjoy it chilled with a dusting of powdered sugar. Either way, it provides comforting warmth on a chilly evening. Patricia promises youu2019ll want to make this every year! For more inspiration, check out the collection of recipes at Patricia Universe.

Easy Cranberry Crumb Tart Recipe: A Perfect Fall Sweet Easy Recipe

This sweet easy recipe for a Cranberry Crumb Tart is perfect for holiday gatherings or a cozy weekend treat. It’s one of those quick and easy baking recipes that delivers maximum flavor with minimal fuss. Enjoy this delightful fall dessert recipes easy enough for beginners. Unlike many complicated treats, this features easy baking recipes desserts and provides sweet treats recipes easy to share. It truly is one of the best easy dessert recipes quick to whip up, resulting in quick and easy desserts recipes everyone will adore.

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Cuisine: American

Keywords: baking, Cranberry, Crumb Tart, Dessert, Fall, Holiday, Sweet, sweet easy recipes

Servings: 8 slices

Author: Patricia

Ingredients

For the Crumb Mixture

• 1 ½ cups (180g) all-purpose flour
• ½ cup (100g) granulated sugar
• ½ cup (110g) packed light brown sugar
• ½ teaspoon salt
• 1 cup (2 sticks or 226g) cold unsalted butter, cut into small cubes

For the Cranberry Filling

• 3 cups (340g) fresh or frozen cranberries (do not thaw)
• 1 cup (200g) granulated sugar
• 2 tablespoons cornstarch
• ½ cup water
• 1 teaspoon vanilla extract
• ½ teaspoon lemon zest

Instructions

1. **Prepare the Crumb Mixture:** In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
2. Cut the cold, cubed butter into the dry ingredients using a pastry blender, two knives, or your fingertips until the mixture resembles coarse crumbs.
3. Press about two-thirds of the crumb mixture evenly into the bottom of a 9-inch tart pan (or square baking dish). Reserve the remaining one-third for the topping. Chill the crust for 15 minutes while preparing the filling.
4. **Make the Cranberry Filling:** In a medium saucepan, combine the cranberries, granulated sugar, cornstarch, and water.
5. Cook over medium heat, stirring occasionally, until the sugar dissolves and the cornstarch thickens the mixture (about 5-8 minutes). The cranberries will start to pop.
6. Remove from heat and stir in the vanilla extract and lemon zest. Let cool slightly.
7. **Assemble and Bake:** Preheat your oven to 350°F (175°C).
8. Pour the cooled cranberry filling evenly over the chilled crust.
9. Sprinkle the reserved crumb mixture over the filling.
10. Bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbly.
11. Allow the tart to cool completely before slicing and serving. Serve plain or with a dollop of whipped cream or vanilla ice cream.

Notes

1. If using a standard pie dish instead of a tart pan, the baking time might be slightly longer.
2. Ensure the butter is very cold for the perfect crumb texture.
3. The tart stores well covered at room temperature for up to 3 days, or refrigerated for up to 5 days.
4. For extra spice, add ½ teaspoon of cinnamon or nutmeg to the crumb mixture.