Easy Chicken Soup with Potatoes & Veggies (One-Pot Meal)

If you’re looking for a simple, satisfying meal that requires minimal cleanup and delivers maximum comfort, you’ve found it. This Chicken and Potato Soup is more than just a recipe; it’s a warm hug in a bowl and a guaranteed solution for hectic evenings. I’m Patricia from Patricia Universe, and I believe the best easy recipes for dinner are the ones that bring people together without keeping you stuck in the kitchen all night. This one-pot wonder is exactly that—a perfect, fuss-free easy dinner recipe that nourishes both body and soul.

Table of Contents

• Why This Soup is My Go-To Easy Weeknight Dinner
• The Secret to Effortless, Flavorful Soups
• Building Your Perfect Easy Chicken Soup
• More Than Just Soup: The Versatility of This Simple Meal
• My Top Tips for Streamlining Your Simple Dinners
• From My Kitchen to Yours
• The Easy Chicken Soup with Potatoes & Veggies Recipe
• Notes & Tips for the Perfect Pot

Key Takeaways

This recipe is the epitome of a quick and easy dinner that doesn’t compromise on flavor or nutrition. It’s a complete, healthy easy meal made in one pot with simple ingredients you likely have on hand. The result is a hearty, comforting dish featuring tender chicken, soft potatoes, and savory vegetables in a rich broth. Perfect for meal prep, cozy family nights, or when you need reliable easy meal ideas without the stress.

Why This Soup is My Go-To Easy Weeknight Dinner

We’ve all had those days. The clock is ticking, everyone’s hungry, and the thought of cooking feels like a monumental task. This is where having a roster of truly simple dinner recipes saves the day. This chicken soup is my number one pick because it solves all those problems at once. You throw everything into a single pot, let it simmer, and in under an hour, you have a wholesome, homemade meal that feels like a reward. It’s the definition of a low-effort, high-reward dish that proves a great dinner doesn’t have to be complicated.

The Secret to Effortless, Flavorful Soups

The magic of this soup lies in its technique, which is perfect for anyone seeking simple meals for dinner. By gently simmering the chicken whole with the aromatics and herbs, you create a deeply flavorful broth while ensuring the meat stays incredibly tender and juicy. It’s a hands-off method that builds layers of taste without any fancy skills. This approach is a cornerstone of my philosophy at Patricia Universe: creating delicious, no-fuss family meals that anyone can master.

Building Your Perfect Easy Chicken Soup

Think of this pot as your canvas. The recipe provides the perfect foundation—tender chicken, hearty potatoes, and classic mirepoix (carrots, celery, onion). But this is one of the best easy dinner recipes for family because it’s wonderfully adaptable. Have some spinach wilting in the fridge? Toss it in at the end. Craving beans or corn? Add them with the potatoes. This flexibility is what makes it a reliable staple, turning into a slightly different, delicious comforting dinner every time you make it.

More Than Just Soup: The Versatility of This Simple Meal

One of the greatest benefits of this recipe is how it keeps giving. The soup itself is a complete, satisfying healthy easy dinner. But the shredded chicken and flavorful broth can be repurposed into entirely new easy meal ideas throughout the week. Use the leftover chicken for tacos, salads, or sandwiches. The broth can become the base for a quick rice pilaf or a gravy. This efficiency is key for maintaining a repertoire of simple, healthy meals without constantly starting from scratch.

My Top Tips for Streamlining Your Simple Dinners

To make this and other easy recipes for dinner even smoother, I keep a “soup starter” kit in my freezer. Whenever I chop onions, carrots, or celery for other meals, I dice a little extra and freeze it in a bag. When soup night arrives, I can skip the prep entirely! This strategy, along with keeping a well-stocked pantry, transforms cooking from a chore into a simple, almost effortless act of nourishment. It’s all about working smarter to enjoy more effortless, cozy evenings at the table.

From My Kitchen to Yours

This Chicken and Potato Soup embodies everything I love to share on Patricia Universe: approachable recipes, practical tips, and the joy of creating meals that bring comfort and connection. It’s proof that the best easy dinner recipes are the ones you return to again and again—the ones that fill your home with wonderful aromas and your family with contentment. I hope this pot of soup becomes a cherished part of your own recipe rotation, a reliable friend for busy nights and quiet nights alike.

The Easy Chicken Soup with Potatoes & Veggies Recipe

(Find the full recipe with precise ingredients and step-by-step instructions above.)

Notes & Tips for the Perfect Pot

(For detailed notes on storage, substitutions, and expert tips, please refer to the Notes & Tips section in the recipe above.)

Easy Chicken Soup with Potatoes & Veggies (One-Pot Meal)

This comforting chicken soup with potatoes is the perfect easy dinner recipe. Packed with tender chicken, hearty veggies, and savory herbs, it’s a healthy, one-pot meal the whole family will love. Simple to make and perfect for cozy nights.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Soups & Stews

Cuisine: American

Keywords: chicken soup, comfort food, easy recipes for dinner, easy recipes with chicken, family dinner, healthy easy recipes, hearty soup, one-pot meals, potato soup, quick and easy recipes

Servings: 6 servings

Author: Patricia

Ingredients

For the Soup

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 1.5 lbs boneless, skinless chicken breasts or thighs
• 6 cups low-sodium chicken broth
• 4 medium Yukon Gold potatoes, cubed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 1/2 cup fresh parsley, chopped (for garnish)

Instructions

1. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Add Veggies & Chicken: Add the sliced carrots and celery to the pot. Stir to combine. Place the whole chicken breasts or thighs on top of the vegetables.
3. Simmer: Pour in the chicken broth. Add the dried thyme, rosemary, bay leaves, and a generous pinch of salt and pepper. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
4. Add Potatoes: After 20 minutes, remove the chicken from the pot and set aside on a plate. Add the cubed potatoes to the simmering broth. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
5. Shred Chicken: While the potatoes cook, use two forks to shred the cooked chicken into bite-sized pieces.
6. Final Assembly: Return the shredded chicken to the pot. Taste the soup and adjust seasoning with more salt and pepper if needed. Discard the bay leaves.
7. Serve: Ladle the hot soup into bowls. Garnish with freshly chopped parsley and enjoy!

Notes

For a richer flavor, you can brown the chicken in the pot before adding the broth. Feel free to add other vegetables like green beans or corn in the last 10 minutes of cooking. Leftovers store beautifully in the refrigerator for up to 4 days and often taste even better the next day.