Marry Me Chicken Soup (Tuscan Style)

Table of Contents:

• Why This Soup Is Your Next Easy Weeknight Dinner
• The Magic of Tuscan-Inspired Comfort Food
• How to Make This Recipe Work for Your Family
• Why One-Pot Recipes Are a Game-Changer
• Tips for the Best Creamy Chicken Soup
• Make It Ahead for the Perfect Easy Dinner
• Full Recipe: Ingredients and Instructions
• Notes, Tips, and Variations

Key Takeaways

• This Marry Me Chicken Soup transforms classic chicken soup into a rich, creamy, Tuscan-style meal loaded with spinach, sun-dried tomatoes, and Parmesan.
• Ready in about 45 minutes, it’s a perfect quick and easy recipe for busy nights.
• Everything cooks in one pot, making cleanup a breeze and fitting this firmly in the easy dinner recipes category.
• With simple ingredients and customizable steps (like spice level or cream choice), it’s a family-friendly healthy easy recipe that feels indulgent.
• Leftovers taste even better the next day, making it excellent for easy recipes for dinner prep.

Why This Soup Is Your Next Easy Weeknight Dinner

Hello, I’m Patricia from Patricia Universe! If you’re looking for easy recipes that deliver maximum flavor with minimal fuss, you’ve come to the right place. This soup is one of my go-to easy dinner recipes when I want something comforting, nourishing, and impressive without spending hours in the kitchen. The name “Marry Me” isn’t just for show—the rich, creamy broth and tender chicken have a way of making everyone at the table fall in love with dinner all over again.

The Magic of Tuscan-Inspired Comfort Food

There’s something special about the flavors of Tuscany. This soup captures that essence with sun-dried tomatoes, garlic, Italian herbs, and a generous helping of Parmesan cheese. It’s a step above your standard chicken soup, turning a simple meal into a cozy, restaurant-worthy experience right at your dining table. The creamy texture, combined with pops of savory and slightly sweet flavor from the sun-dried tomatoes, creates a depth that makes this more than just a soup—it’s a dinner recipe that feels like a warm hug.

How to Make This Recipe Work for Your Family

The beauty of this recipe lies in its flexibility, which is key for any collection of quick and easy recipes. Got picky eaters? You can easily adjust the level of spice by omitting the red pepper flakes. Want to lighten it up? Swap the heavy cream for half-and-half or even whole milk. Prefer dark meat? Chicken thighs work wonderfully here and add even more richness. This adaptability is what makes it a staple in my repertoire of reliable chicken recipes.

Why One-Pot Recipes Are a Game-Changer

As someone who values both good food and a clean kitchen, I’m a huge advocate for one-pot wonders. This Tuscan chicken soup is the perfect example. You brown the chicken, sauté the aromatics, and simmer everything to perfection—all in the same Dutch oven or large pot. This method not only deepens the flavors as each ingredient layers upon the last, but it also means you’re facing just one pot to wash after dinner. For anyone building a collection of practical healthy easy recipes, this efficient approach is a must.

Tips for the Best Creamy Chicken Soup

To ensure your soup turns out perfectly every time, here are a couple of my favorite tips. First, don’t skip browning the chicken. Those golden bits left in the pot are packed with flavor and form the foundation of your broth. Second, add the cream and Parmesan cheese off the heat at the end. This prevents the dairy from separating and ensures a luxuriously smooth, velvety texture. Following these simple steps guarantees a successful outcome every time you make this quick and easy recipe.

Make It Ahead for the Perfect Easy Dinner

One of the best things about this soup is that it tastes even better the next day, making it an ideal candidate for meal prep. You can cook the entire soup, let it cool, and store it in the refrigerator for up to three days. The flavors have more time to meld, and a quick reheat on the stovetop yields an incredibly convenient and delicious meal. It’s the ultimate solution for those nights when you need a fantastic easy dinner on the table with zero effort.

Full Recipe: Ingredients and Instructions

Find the complete list of ingredients and step-by-step cooking instructions in the recipe card below. It’s formatted clearly so you can gather everything you need and follow along easily, turning this from an idea into a delicious reality in under an hour.

Notes, Tips, and Variations

After the recipe card, you’ll find a detailed section with my personal notes, storage advice, and creative variations. Whether you’re curious about substitutions, want to know how to freeze it, or are looking for ways to tweak the recipe to your taste, all that helpful information is gathered there to ensure your cooking success.

Marry Me Chicken Soup (Tuscan Style)

This cozy and creamy Tuscan-style Marry Me Chicken Soup is an easy dinner recipe perfect for busy weeknights. It’s a delicious one-pot meal that’s quick, healthy, and incredibly flavorful, making it a comforting dish the whole family will love.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Soups & Stews

Cuisine: Italian-American

Keywords: chicken recipes, dinner recipes, easy recipes, easy recipes for dinner, healthy easy recipes, quick and easy recipes

Servings: 4 servings

Author: Patricia

Ingredients

For the Soup

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp red pepper flakes (optional, for heat)
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream or half-and-half
• 1 cup fresh spinach, roughly chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

For Serving (Optional)

• Crusty bread or garlic bread
• Extra Parmesan cheese
• Fresh basil or parsley, chopped

Instructions

Cook the Chicken

1. Season the chicken pieces with salt and pepper.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

Build the Soup Base

1. In the same pot, add the diced onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for another minute until fragrant.
3. Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
4. Stir in the diced tomatoes with their juices. Bring the mixture to a simmer.

Finish the Soup

1. Return the browned chicken to the pot. Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through.
2. Stir in the heavy cream, fresh spinach, and sun-dried tomatoes. Cook for another 5 minutes until the spinach is wilted and the soup is heated through.
3. Remove the pot from the heat. Stir in the grated Parmesan cheese until melted and the soup is creamy.
4. Taste and adjust seasoning with more salt and pepper if needed.

Serve

1. Ladle the hot soup into bowls.
2. Garnish with extra Parmesan cheese and fresh herbs if desired.
3. Serve immediately with crusty bread on the side.

Notes

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup has thickened.
**Substitutions:** For a lighter version, use half-and-half or whole milk instead of heavy cream. You can substitute kale for spinach. If you don’t have sun-dried tomatoes, you can add a tablespoon of tomato paste for depth of flavor.