Easy Crockpot Cheesy Potatoes Casserole

Table of Contents

• Why This Casserole Is Your New Go-To Easy Recipe
• Slow Cooker Simplicity Perfected
• The Ultimate Cheesy Potatoes Everyone Loves
• Perfect For Any Occasion: From Weeknights to Potlucks
• Tips For Crowd-Pleasing Potato Perfection
• Enjoy This Effortless Family Favorite
• Full Recipe for Easy Crockpot Cheesy Potatoes Casserole
• Recipe Notes and Tips

Key Takeaways

• This simple recipe relies on a slow cooker to do most of the work, freeing up your oven and your time.
• It transforms a few pantry staples into a creamy, cheesy, and deeply comforting side dish with an irresistible crispy topping.
• The recipe is incredibly versatile, easily adapted to potlucks, holiday feasts, or a simple weeknight dinner.
• With make-ahead options and straightforward instructions, it’s a foolproof choice for both new and experienced home cooks.

Why This Casserole Is Your New Go-To Easy Recipe

If you’re searching for that perfect, no-fuss dish that delivers maximum comfort with minimal effort, you’ve found it. As someone who loves bringing people together with great food, I’m always on the lookout for simple recipes that feel special. This casserole is one of those ideal easy recipes. It’s the kind of reliable, crowd-pleasing dish you’ll turn to again and again because it never fails to impress. The best part? The hardest work is done by your slow cooker, leaving you free to focus on the rest of your meal or simply relax.

Slow Cooker Simplicity Perfected

The magic of this dish lies in the humble slow cooker. This crockpot recipe epitomizes the “set it and forget it” philosophy we all love. There’s no need to pre-cook potatoes or worry about them turning out underdone. Simply mix your ingredients directly in the slow cooker insert, cover, and let the gentle, steady heat work its magic. It’s the ultimate solution for busy days when you want a home-cooked meal without hovering over the stove. The consistent low heat ensures the potatoes become perfectly tender and the flavors have time to meld beautifully.

The Ultimate Cheesy Potatoes Everyone Loves

Let’s talk about the star of the show: the texture and flavor. We’re aiming for a comfort food classic here—creamy, decadent, and utterly satisfying. A blend of sour cream, cream soup, and two types of cheese creates a rich, velvety sauce that coats every shred of potato. The final broiling step with a buttery cornflake topping is non-negotiable. It transforms the dish from simply delicious to extraordinary, adding a wonderful crunch and golden color that makes it irresistible. It’s the perfect balance of creamy interior and crispy top.

Perfect For Any Occasion: From Weeknights to Potlucks

One of my favorite things about this recipe is its incredible versatility. On a hectic Tuesday, it’s a lifesaver—a comforting side dish that pairs wonderfully with roasted chicken or simple grilled sausages. But it also shines as the star of any holiday spread or potluck. A hearty easy side dish like this is always welcome. It travels beautifully in the slow cooker insert itself, keeping warm for hours, and it’s universally loved, making it a safe bet for feeding a crowd.

Tips For Crowd-Pleasing Potato Perfection

Want to ensure your potato casserole turns out perfect every time? A few simple tricks make all the difference. First, make sure your frozen hash browns are fully thawed and any excess liquid is drained; this prevents a soggy result. For the crispiest topping, don’t skip the broiling step—just keep a close eye on it, as it can go from golden to burnt in seconds. Finally, allowing the casserole to rest for 5-10 minutes after cooking helps it set, making it easier to scoop and serve beautifully.

Enjoy This Effortless Family Favorite

I hope this easy recipe becomes a cherished staple in your home kitchen as it has in mine. It’s a testament to how a few simple ingredients and a trusty appliance can create something truly memorable and delicious. For more recipes designed to make cooking joyful and stress-free, be sure to explore Patricia Universe, where we celebrate creating delicious memories around the table.

Easy Crockpot Cheesy Potatoes Casserole

Creamy, cheesy, and comforting, this Easy Crockpot Cheesy Potatoes Casserole is the ultimate side dish. Set it and forget it in your slow cooker for a fuss-free recipe that’s perfect for potlucks, holidays, or busy weeknight dinners. With a golden, crispy topping and tender potatoes inside, it’s a guaranteed crowd-pleaser.

Prep Time15 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Course: Side Dish

Cuisine: American

Keywords: cheesy potatoes, comfort food, crockpot, easy recipes, side dish, slow cooker

Servings: 8 servings

Author: Patricia

Ingredients

For the Potato Mixture

• 1 (32 oz) package frozen shredded hash browns, thawed
• 1 (10.5 oz) can cream of chicken soup
• 1 (16 oz) container sour cream
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 small yellow onion, finely diced
• 2 cups shredded sharp cheddar cheese, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (optional, to taste)

For the Topping

• 2 cups cornflakes, lightly crushed
• 2 tablespoons unsalted butter, melted

Instructions

For the Casserole

1. In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, milk, melted butter, diced onion, 1 1/2 cups of the shredded cheddar cheese, garlic powder, and black pepper. Mix until everything is evenly incorporated.
2. Lightly grease the insert of a 6-quart slow cooker with non-stick cooking spray.
3. Transfer the potato mixture into the slow cooker and spread it into an even layer.
4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
5. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the casserole is hot and bubbly throughout.

For the Topping & Final Bake

1. About 30 minutes before serving, preheat your oven’s broiler (or oven to 450°F).
2. In a small bowl, mix the crushed cornflakes with the 2 tablespoons of melted butter.
3. Carefully transfer the hot potato casserole from the slow cooker to a broiler-safe baking dish (or broil directly in a removable slow cooker insert if it’s oven-safe).
4. Sprinkle the buttered cornflake mixture evenly over the top.
5. Place under the broiler (or in the hot oven) for 2-4 minutes, watching closely, until the topping is golden brown and crispy.
6. Let the casserole rest for 5-10 minutes before serving warm.

Notes

For a richer flavor, you can substitute cream of mushroom soup. To make ahead, assemble the casserole (without the topping) in the slow cooker insert, cover, and refrigerate overnight. Add 30-60 minutes to the cooking time. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven or microwave.