Table of Contents
- Your New Favorite Weeknight Solution
- What Makes This Ground Beef and Broccoli So Good?
- Mastering the Quick Weeknight Stir-Fry
- What to Serve With Your Easy Ground Beef and Broccoli
- Ways to Make This Easy Recipe Your Own
- Why You’ll Make This Easy Dinner Again and Again
- The Full Easy Ground Beef and Broccoli Recipe
- Notes & Tips for Success
Key Takeaways
This easy ground beef and broccoli recipe is a 30-minute lifesaver for busy nights. It transforms simple ingredients into a savory, saucy stir-fry that rivals takeout. With a perfect balance of flavor and nutrition, it’s a flexible family meal that everyone will love. Keep reading for all my tips to make it perfectly every time!

Your New Favorite Weeknight Solution
Hey friends, it’s Patricia from Patricia Universe! If you’re like me, the 5 o’clock “what’s for dinner?” scramble is all too real. That’s exactly why I created this incredibly easy ground beef and broccoli stir-fry. It’s my go-to answer when I need something satisfying, healthy, and on the table in a flash. This isn’t just another recipe; it’s your ticket to a stress-free, delicious dinner that will have everyone asking for seconds. Forget complicated steps—this easy ground beef and broccoli dish is all about simplicity and big flavor.

What Makes This Ground Beef and Broccoli So Good?
So, what’s the secret behind this family favorite? First, it’s all about that savory, glossy sauce. We’re using a simple blend of pantry staples like soy sauce, a touch of honey, and fresh ginger and garlic that caramelizes into something magical in the pan. Second, it’s a healthy dinner you can feel great about. Lean protein from the beef and vibrant, nutrient-packed broccoli come together in a way that’s both wholesome and utterly craveable. It’s the kind of meal that proves eating well doesn’t have to be boring or time-consuming.

Mastering the Quick Weeknight Stir-Fry
The beauty of a good quick dinner like this lies in the technique. The key is getting your pan nice and hot before anything hits it. This ensures your ground beef gets a beautiful sear and your broccoli stays crisp-tender. I like to cook the beef first, then push it to the side to give the veggies their moment to shine. This method keeps everything from steaming and becoming soggy. Pouring that savory sauce over the top at the end lets it thicken perfectly and cloak every single bite. Mastering this simple ground beef and broccoli method will make you a weeknight warrior in no time.

What to Serve With Your Easy Ground Beef and Broccoli
This saucy stir-fry is a dream over a bed of fluffy, steamed jasmine or white rice—it soaks up every last drop of that delicious sauce. For a lighter option, try it with cauliflower rice or quinoa. Feeling like noodles? Toss it with some cooked rice noodles or udon for a heartier meal. No matter how you serve it, this versatile dish is guaranteed to be a hit. It’s the ultimate family meal that pleases both kids and adults alike.
Ways to Make This Easy Recipe Your Own
One of the best things about this recipe is how easily you can adapt it. Have some bell peppers or snap peas in the fridge? Toss them in! Want a kick of heat? Add a spoonful of chili garlic paste or red pepper flakes to the sauce. You can swap the ground beef for ground turkey or chicken for a different twist. If you’re looking for easy ground beef recipes that can handle improvisation, this is it. Cooking should be fun and flexible, and this dish welcomes your personal touch.
Why You’ll Make This Easy Dinner Again and Again
In the end, the recipes that earn a permanent spot in our rotation are the ones that deliver maximum flavor with minimal fuss. This easy ground beef and broccoli does exactly that. It’s reliable, it’s delicious, and it solves the eternal dinner dilemma. I hope it brings as much ease and joy to your kitchen as it has to mine. For more simple, flavor-packed ideas to simplify your cooking, be sure to explore all the easy dinner inspiration waiting for you at Patricia Universe!


Easy Ground Beef and Broccoli Recipe
Ingredients
For the Sauce
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
For the Stir-Fry
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 4 cups broccoli florets
- 1 medium onion, sliced
- Sesame seeds and sliced green onions for garnish
Instructions
Prepare the Sauce
- In a small bowl, whisk together the soy sauce, beef broth, honey, rice vinegar, sesame oil, cornstarch, ginger, and garlic until smooth. Set aside.
Cook the Beef and Veggies
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat if needed.
- Push the beef to one side of the pan. Add the broccoli florets and onion to the other side. Stir-fry the vegetables for 4-5 minutes until they are bright green and tender-crisp.
Combine and Serve
- Give the prepared sauce a quick stir, then pour it over the beef and broccoli in the skillet.
- Stir everything together and cook for another 2-3 minutes, until the sauce has thickened and coats everything evenly.
- Remove from heat. Garnish with sesame seeds and sliced green onions. Serve immediately over cooked rice or noodles.

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