Name: Easy Egg Roll Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground pork; 1 tablespoon sesame oil; 1 small onion, finely diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 6 cups low-sodium chicken broth; 4 cups coleslaw mix (shredded cabbage and carrots); 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sriracha (optional, for heat); 2 green onions, sliced; Salt and pepper to taste; Wonton strips or fried wonton wrappers for garnish

Jump to Recipe

What Makes This Egg Roll Soup So Special
Why You’ll Love This Comforting One-Pot Meal
The Ultimate Easy Recipe for Busy Weeknights
My Journey to Creating the Perfect Egg Roll Soup
Tips from Patricia’s Kitchen for the Best Results
Serving Suggestions and Pairings
The Recipe: Egg Roll Soup
Notes & Tips

Key Takeaways

This Egg Roll Soup delivers all the crave-worthy flavors of your favorite takeout egg roll in a warm, comforting bowl. Ready in just 30 minutes, this easy recipe combines savory ground pork, fresh ginger, and crisp vegetables in a rich broth. It’s a quick and easy dinner recipe that transforms simple ingredients into a satisfying one-pot meal. Perfect for busy weeknights, this soup is both healthy and deeply flavorful—a true dinner recipe you’ll return to again and again.

What Makes This Egg Roll Soup So Special

As someone who adores the crispy, savory crunch of a classic egg roll, I’ve always wished I could enjoy those same bold flavors in a lighter, more comforting form. That’s exactly what inspired me to create this Egg Roll Soup. Here at Patricia Universe, we believe that great meals don’t have to be complicated. This soup captures the essence of the beloved takeout appetizer—think seasoned ground pork, aromatic ginger and garlic, and tender shredded cabbage—all swimming in a deeply flavorful broth. It’s a quick and easy dinner recipe that feels both familiar and exciting, proving that you can enjoy your favorite takeout flavors right at home with minimal effort.

Why You’ll Love This Comforting One-Pot Meal

There’s something truly magical about a soup that comes together in a single pot, and this Egg Roll Soup is no exception. It’s one of those easy recipes that feels like a warm hug in a bowl. The broth is rich and savory, infused with sesame oil, soy sauce, and a hint of rice vinegar for that perfect balance. The ground pork adds heartiness, while the coleslaw mix brings a delightful crunch that softens just enough in the broth. I love how this dinner recipe delivers on flavor without requiring hours of simmering or a sink full of dishes. It’s the kind of meal that makes you feel accomplished and nourished—all in about half an hour.

The Ultimate Easy Recipe for Busy Weeknights

Let’s be honest: weeknights can be chaotic. Between work, school, and everything in between, the last thing you need is a complicated meal that takes over your evening. That’s why I designed this Egg Roll Soup to be one of those quick and easy dinner recipes you can count on when time is tight. With just 10 minutes of prep and 20 minutes of cooking, you’ll have a steaming, satisfying soup ready to serve. It uses pantry-friendly ingredients and comes together in a single pot, which means less time cooking and more time gathered around the table with the people you love. This is the kind of easy recipe that makes weeknight cooking feel effortless.

My Journey to Creating the Perfect Egg Roll Soup

I’ll never forget the first time I tried an egg roll from a little takeout spot near my apartment. I was instantly hooked on that perfect combination of crispy wrapper and savory, umami-packed filling. When I started developing recipes for Patricia Universe, I knew I had to recreate those flavors in a lighter, soupier form. After several test batches (and many happy taste testers), this Egg Roll Soup was born. The key was balancing the saltiness of the soy sauce with the brightness of rice vinegar and the warmth of fresh ginger. The result is a dinner recipe that’s become a staple in my own home, and I’m so excited to share it with you.

Tips from Patricia’s Kitchen for the Best Results

Over the years, I’ve learned a few tricks to make this Egg Roll Soup even better. First, don’t skip the sesame oil—it’s essential for that authentic takeout flavor. Second, if you’re craving extra texture, try topping your bowl with crispy wonton strips or even a few fried wonton wrappers. For a spicier kick, add a bit more sriracha or a drizzle of chili oil. And if you’re meal-prepping, this easy recipe stores beautifully in the fridge for up to three days—just keep the wonton strips separate until serving to maintain their crunch. These small tweaks can elevate a simple quick and easy dinner recipe into something truly special.

Serving Suggestions and Pairings

This Egg Roll Soup is a complete meal on its own, but I love serving it alongside a few simple sides to round out the experience. A crisp Asian cucumber salad or a side of steamed edamame makes for a refreshing contrast. If you’re feeding a crowd, consider pairing it with homemade potstickers or a simple fried rice. For an extra-special touch, set out a small platter of toppings—extra green onions, a drizzle of sriracha, and crispy wonton strips—so everyone can customize their bowl. Whether it’s a casual Tuesday night or a cozy weekend dinner, this dinner recipe always delivers warmth, comfort, and incredible flavor.

Notes & Tips

For a lighter version, substitute ground turkey or chicken. Feel free to add other vegetables like mushrooms or bell peppers. To make it gluten-free, use tamari instead of soy sauce and omit the wonton strips or use gluten-free wonton wrappers. Store leftovers in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it even more delicious the next day.

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