Table of Contents
- Key Takeaways
- Why These Air Fryer Cannolis Are a Must-Try
- Patricia’s Sweet Inspiration Behind This Treat
- The Joy of Making Easy Recipes at Home
- Helpful Tools for Perfect Cannoli Shells
- Serving Ideas and Flavor Variations
- Pro Tips and Final Thoughts
Key Takeaways
If you’re looking for easy recipes with a sweet twist, these Air Fryer Cannolis from Patricia at Patricia Universe are the perfect dessert. Crispy shells, creamy ricotta filling, and a no-fuss air fryer method make this a go-to recipe for dessert lovers. No deep fryer needed—just a few pantry staples and you’re set for a delicious Italian-American treat.

Why These Air Fryer Cannolis Are a Must-Try (Simple Dessert Recipes)
These Air Fryer Cannolis are one of the best simple dessert recipes you can whip up in under 30 minutes. With the perfect blend of crunch and creaminess, this easy recipe captures everything you love about traditional cannolis, minus the hassle of frying. It’s a must-try if you’re craving something sweet, fun, and quick to prepare.

Patricia’s Sweet Inspiration Behind This Treat
Patricia from Patricia Universe always looks for quick and easy recipes that still feel indulgent. These cannolis were inspired by her love of creamy desserts that don’t require standing over a hot stove. With her air fryer doing the heavy lifting, dessert nights are now both stress-free and delicious.

The Joy of Making Easy Recipes at Home (Quick and Easy Recipes)
One of the biggest joys of home cooking is discovering quick and easy recipes like this one. You don’t need a culinary degree to make something special—just a bit of creativity, a few basic ingredients, and your trusty air fryer. From preparation to plating, these cannolis will quickly become a staple in your dessert rotation.

Helpful Tools for Perfect Cannoli Shells (Food Receipt Easy Recipes)
While the air fryer takes care of the cooking, a few tools can help you shape the perfect cannoli shell. Cannoli molds are essential, and using egg roll wrappers cuts down on prep time. Patricia recommends using a piping bag for smooth, professional-looking ricotta filling—because even food receipt easy recipes can look bakery-level beautiful!
Serving Ideas and Flavor Variations
You can go classic with just powdered sugar and chocolate chips, or jazz them up with chopped pistachios, citrus zest, or even a dip in melted chocolate. Whether you’re entertaining guests or enjoying a quiet evening, this easy recipes favorite is sure to impress.
Pro Tips and Final Thoughts
Remember to fill the shells just before serving to keep that crisp texture intact. Store leftover filling in the fridge and extra shells in an airtight container. With a bit of practice, you’ll find this recipe not only rewarding but one of your top go-to sweet easy recipes. Try it today and bring a bit of Italian-American charm to your kitchen!


Air Fryer Cannolis – Crispy, Creamy, and Delicious
Ingredients
- 8 egg roll wrappers
- 1 egg, beaten
- 1 tablespoon powdered sugar, for garnish
- ½ cup mini chocolate chips, optional
- Cooking spray
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat air fryer to 375°F (190°C).
- Wrap egg roll wrappers around metal cannoli molds, sealing the edge with beaten egg.
- Spray with cooking spray and air fry for 6–8 minutes or until golden and crispy. Let cool before removing molds.
- Mix ricotta, powdered sugar, and vanilla until smooth. Fold in mini chocolate chips if using.
- Transfer filling to a piping bag and fill each cannoli shell.
- Dust with powdered sugar and serve immediately.
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