Air fryer

Air Fryer Cinnamon Twists: Easy Air Fryer Desserts Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Air Fryer Cinnamon Twists
  • The Sweet Side of Air Fryer Desserts Easy Recipes
  • Perfect for Families and Sweet Tooth Moments
  • Snack Smart with Simple Sweet Creations
  • Patricia’s Pro Tips for Cinnamon Twists Success
  • Recipe Overview
  • Notes & Tips

Key Takeaways

This air fryer dessert recipe by Patricia from Patricia Universe delivers a quick, crispy, and sugary treat using simple ingredients and minimal effort. It’s ideal for families, kids, or anyone who wants a warm, sweet snack in under 20 minutes.

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Why You’ll Love These Air Fryer Cinnamon Twists

Air fryer desserts easy recipes are every busy home cook’s best friend. With just puff pastry, cinnamon, and sugar, you can create bakery-style twists that are crispy on the outside and tender on the inside. These air fryer cinnamon twists are one of those magical sweet snacks recipes easy kids will adore—and adults too!

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The Sweet Side of Air Fryer Desserts Easy Recipes

What makes air fryer desserts easy recipes so satisfying is the perfect mix of convenience and flavor. With no need to heat up the oven, this method is fast and clean-up friendly. Whether you’re prepping a quick after-school snack or surprising guests with a warm dessert, this one fits the bill.

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Perfect for Families and Sweet Tooth Moments

These cinnamon twists bring together the best of simple and easy ground beef recipes—minus the beef, of course—and the joy of baked easy recipes. The air fryer creates the ideal texture while the cinnamon sugar gives it that nostalgic flavor you crave in sweet homemade snacks.

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Snack Smart with Simple Sweet Creations

Looking for easy meal ideas for picky eaters or something to share at brunch? This recipe checks both boxes. It’s one of those treats you can prepare last minute, and still impress. From doughnut recipe easy attempts to sweet snacks recipes easy kids, these twists are sure to land on your favorite list.

Patricia’s Pro Tips for Cinnamon Twists Success

To make these cinnamon twists even better, try using a flavored butter or a dash of vanilla sugar in the cinnamon mix. Patricia recommends brushing extra melted butter after air frying for that glossy, bakery-style finish. And don’t forget: this easy buttermilk syrup recipe on the side will take it to a whole new level.

Recipe Overview

You’ll find the full instructions above, but here’s the recap: thaw puff pastry, brush with butter, coat in cinnamon sugar, twist, and air fry. That’s it! Air fryer desserts easy recipes like this one are why more and more people are ditching the oven in favor of that trusty countertop gadget.

Notes & Tips

Serve your cinnamon twists warm for the best experience. They’re perfect as-is, but you can drizzle them with icing or dip them in a glaze. Got leftovers? Reheat them in the air fryer for 2–3 minutes to regain that irresistible crunch.

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Air Fryer Cinnamon Twists: Easy Air Fryer Desserts Recipe

Crispy, golden, and coated in cinnamon sugar, these Air Fryer Cinnamon Twists are a fun treat everyone will love!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Snacks
Cuisine: American
Keywords: air fryer desserts easy recipes, Baked Easy Recipes, Doughnut Recipe Easy, easy buttermilk syrup recipe, Easy Meal Ideas For Picky Eaters, simple and easy ground beef recipes, sweet snacks recipes easy kids
Servings: 6 twists
Author: Patricia

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Cooking spray

Instructions

  1. Preheat your air fryer to 350°F.
  2. Lightly flour a surface and unfold the puff pastry sheet.
  3. Brush the entire surface with melted butter.
  4. Mix sugar and cinnamon in a bowl, then sprinkle generously over the buttered pastry.
  5. Fold the pastry in half lengthwise and cut into strips.
  6. Twist each strip and place in the air fryer basket lined with parchment or sprayed with cooking spray.
  7. Air fry for 5–8 minutes or until golden brown and crisp.
  8. Let cool slightly before serving.

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