Side dish

Air Fryer Fried Rice with Pineapple

Table of Contents

  • Why You’ll Love This Air Fryer Fried Rice
  • The Perfect Balance of Sweet and Savory
  • How to Get the Best Texture in Your Fried Rice
  • Customizing Your Pineapple Fried Rice
  • Best Side Dishes to Pair with Fried Rice
  • Final Thoughts: A New Weeknight Favorite

Key Takeaways

If you’re looking for a quick, easy, and flavor-packed meal, this Air Fryer Fried Rice with Pineapple is a game-changer. It’s a perfect balance of sweet and savory, with a delicious blend of textures. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy weeknights.

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Why You’ll Love This Air Fryer Fried Rice

There’s nothing quite like the combination of crispy rice, sweet pineapple, and umami-rich soy sauce. This dish is inspired by classic Thai flavors but simplified for an easy, stress-free cooking experience. Air Fryer Fried Rice is one of those meals that feels indulgent yet comes together effortlessly.

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The Perfect Balance of Sweet and Savory

Pineapple adds a bright, tropical sweetness that balances out the salty, umami-packed flavors of soy sauce and sesame oil. The contrast of crunchy bell peppers and soft rice makes every bite satisfying. If you’ve never tried adding pineapple to fried rice, you’re in for a delightful surprise!

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How to Get the Best Texture in Your Fried Rice

The key to perfect fried rice is using cold, day-old rice. Freshly cooked rice tends to be too soft and sticky, making it difficult to achieve that signature fried texture. By letting the rice cool overnight, it dries out slightly, allowing it to crisp up beautifully in the air fryer.

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Customizing Your Pineapple Fried Rice

One of the best things about this recipe is how adaptable it is. Want more protein? Add in some cooked shrimp, chicken, or tofu. Looking for extra heat? A drizzle of sriracha or a sprinkle of red pepper flakes can give it the perfect kick. You can also experiment with different vegetables to suit your taste.

Best Side Dishes to Pair with Fried Rice

Air Fryer Fried Rice pairs well with a variety of side dishes. Serve it alongside grilled chicken, stir-fried vegetables, or even a simple cucumber salad. If you’re feeling extra indulgent, a side of crispy spring rolls or Thai-style peanut chicken skewers would make this meal truly unforgettable.

Final Thoughts: A New Weeknight Favorite

This recipe from Patricia Universe is a must-try for anyone looking for an easy yet delicious dinner option. It’s quick, customizable, and bursting with flavor. Whether you’re cooking for yourself or your family, Air Fryer Fried Rice will quickly become a staple in your weekly meal rotation.

For more easy and flavorful recipes, visit Patricia Universe!

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Air Fryer Fried Rice with Pineapple

A delicious and easy Air Fryer Fried Rice with Pineapple that’s perfect for quick dinner recipes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Thai
Keywords: Air Fryer Fried Rice, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup diced pineapple
  • 1/2 cup diced bell peppers
  • 1/2 cup frozen peas
  • 1/4 cup diced carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 2 tablespoons chopped green onions
  • 1/4 cup cashews (optional)

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix cooked rice with soy sauce, sesame oil, garlic powder, and ginger powder.
  3. Spread the rice mixture in the air fryer basket in an even layer.
  4. Air fry for 5 minutes, stir, and cook for another 5 minutes.
  5. Push the rice to one side and pour the beaten eggs into the empty space.
  6. Scramble the eggs in the air fryer for 2-3 minutes, then mix with the rice.
  7. Add diced pineapple, bell peppers, peas, carrots, and cashews.
  8. Air fry for an additional 3-5 minutes until everything is heated through.
  9. Garnish with green onions before serving.

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