Alabama Lane Cake – A Classic Southern Treat with Easy Recipes Twist

Table of Contents

• Key Takeaways
• What Makes Alabama Lane Cake So Special?
• Easy Recipes Inspiration Behind This Southern Classic
• Family Traditions and Sweet Celebrations
• How This Cake Became a Symbol of Southern Hospitality
• Tips to Make Your Lane Cake Stand Out
• Why You’ll Love This Easy Recipes Version
• Notes & Tips

Key Takeaways

This Alabama Lane Cake is a rich Southern dessert filled with coconut, pecans, and a smooth bourbon filling, all layered between tender cake and topped with fluffy meringue frosting. This easy recipes version brings convenience without losing the charm of the original. A true celebration cake that stands the test of time.

What Makes Alabama Lane Cake So Special?

The Alabama Lane Cake has stood the test of time thanks to its unique flavor combination and visual elegance. Patricia from Patricia Universe has taken this traditional dessert and made it accessible for every home baker with her easy recipes approach. You’ll love how each bite bursts with sweet nostalgia and Southern charm.

Easy Recipes Inspiration Behind This Southern Classic

Easy recipes can be the secret to unlocking kitchen confidence, and this version of Alabama Lane Cake does just that. Patricia’s approach keeps things simple while honoring the complexity of the cake’s flavors. Whether you’re a seasoned baker or just beginning, this cake feels like a win every time.

Family Traditions and Sweet Celebrations

Growing up, many of us had that one special dessert that marked family gatherings. For Patricia, the Lane Cake is more than just a recipe—it’s a tradition. It’s perfect for birthdays, holidays, or anytime you want to bring people together with a slice of something meaningful and delicious.

How This Cake Became a Symbol of Southern Hospitality

This cake tells a story. From its humble Alabama roots to the pages of cookbooks across the country, it represents generosity and comfort. And now, with Patricia Universe’s easy recipes guide, it’s simpler than ever to recreate this sweet symbol of the South in your own kitchen.

Tips to Make Your Lane Cake Stand Out

To get the most out of your cake, use fresh ingredients and allow enough time for the flavors to meld. Want a kid-friendly version? Swap out the bourbon with orange juice. Patricia recommends making the cake a day in advance, which enhances the flavor and texture. It’s one of those easy recipes tricks that makes all the difference.

Why You’ll Love This Easy Recipes Version

If you’ve ever been intimidated by complex baking, this cake will surprise you. Patricia’s easy recipes approach includes manageable steps and simple tips that guarantee success. It’s the kind of cake that looks like it took all day, but really just took some heart and a little help from Patricia Universe.

Notes & Tips

Substitute bourbon with orange juice for a kid-friendly cake. Allow the cake to rest overnight to enhance flavor. Use stiff egg whites for the meringue and toast your pecans for added depth. Whether you’re baking for holidays or just because, this cake brings Southern elegance to the table every time.

Alabama Lane Cake – A Classic Southern Treat with Easy Recipes Twist

This easy recipes version of Alabama Lane Cake is filled with rich layers, coconut pecan filling, and a fluffy meringue frosting.

Prep Time45 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Cakes

Cuisine: American

Keywords: Dog Diet, easy keto cauliflower recipes, easy recipes, High Protein Low Carb Recipes, korean easy recipes veg, Self Rising Flour, Yeast Donuts In Air Fryer

Servings: 12 slices

Author: Patricia

Ingredients

Cake

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 3/4 cup whole milk
• 6 large egg whites, beaten to stiff peaks

Filling

• 8 large egg yolks
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup chopped raisins
• 1 cup chopped pecans
• 1 cup sweetened flaked coconut
• 1/4 cup bourbon or orange juice

Frosting

• 1 1/2 cups sugar
• 1/2 cup water
• 1/4 teaspoon cream of tartar
• 3 large egg whites
• 1 teaspoon vanilla extract

Instructions

Make the Cake

1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Add egg yolks one at a time, then stir in vanilla.
5. Alternately add dry ingredients and milk, mixing until just combined.
6. Fold in beaten egg whites gently.
7. Divide batter among prepared pans and bake for 25–30 minutes.
8. Cool in pans 10 minutes, then transfer to wire racks to cool completely.

Make the Filling

1. In a saucepan, whisk together egg yolks and sugar until combined.
2. Add butter, raisins, pecans, and coconut. Cook over medium heat, stirring constantly, until thickened, about 10 minutes.
3. Remove from heat and stir in bourbon or orange juice. Let cool.

Assemble the Cake

1. Place one cake layer on a serving plate. Spread with half of the filling.
2. Repeat with second layer and remaining filling. Top with third cake layer.

Make the Frosting

1. Combine sugar, water, and cream of tartar in a saucepan. Cook over medium heat until sugar dissolves and mixture boils.
2. Beat egg whites to soft peaks in a bowl. Gradually pour hot syrup into egg whites while beating constantly.
3. Continue beating until stiff peaks form and frosting is cool. Beat in vanilla.

Frost the Cake

1. Spread meringue frosting over top and sides of cake.
2. Serve or store covered at room temperature.

Notes

You can substitute bourbon with orange juice for a kid-friendly version. Best served the next day after flavors meld.