Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Dinner
- The Story Behind the Copycat Classic
- Perfect for Busy Nights: Quick & Easy Recipes Win
- Flavor Explosion: Why This Dish Stands Out
- Tips to Make This One of Your Go-To Dinner Recipes
- Serving Suggestions & Pairings
- Explore More on Patricia Universe
Key Takeaways
This Alice Springs Chicken Copycat recipe is the perfect choice when you’re craving a restaurant-quality meal at home. It’s rich, satisfying, and made with simple ingredients. With crispy bacon, melted cheese, and a honey mustard glaze, this dish will be your new favorite when it comes to easy recipes for dinner.

Why You’ll Love This Easy Chicken Dinner
If you’re anything like me, you appreciate easy recipes that deliver flavor and comfort. This dish checks all the boxes: juicy chicken, savory mushrooms, gooey cheese, and smoky bacon all smothered in a creamy, tangy sauce. The best part? It’s oven-baked, making cleanup a breeze and preparation totally manageable for even your busiest weeknights.

The Story Behind the Copycat Classic
Inspired by the famous Outback Steakhouse entrée, this homemade version brings that same bold flavor to your table. It’s one of those food receipt easy recipes that taste like you’ve spent hours preparing — but only takes under an hour. You can feel confident making this for guests, picky eaters, or even a special family night in.

Perfect for Busy Nights: Quick & Easy Recipes Win
This is exactly the type of quick and easy recipe that Patricia from Patricia Universe loves to share. The steps are straightforward, the ingredients are accessible, and the result is absolutely mouthwatering. From weeknight dinners to meal prep Sundays, this one’s a keeper.

Flavor Explosion: Why This Dish Stands Out
The combination of sweet honey mustard and savory toppings makes this dish a standout. It fits right into your favorite dinner recipes rotation, especially when you’re tired of the usual. It’s the balance of textures — crispy, creamy, and juicy — that wins every time. And yes, it’s one of the ultimate recipes for dinner when you’re short on inspiration.
Tips to Make This One of Your Go-To Dinner Recipes
Use freshly shredded Colby Jack for maximum melt. Don’t skip the sear on the chicken — it locks in juices and boosts the flavor. And for a lighter twist, you can try turkey bacon or a low-fat honey mustard blend. No matter what, this remains one of the most adaptable and sweet easy recipes for the whole family.
Serving Suggestions & Pairings
Serve your Alice Springs Chicken with roasted vegetables, mashed potatoes, or a crisp garden salad. It also pairs beautifully with rice or a low-carb cauliflower mash if you’re exploring air fryer desserts easy recipes for a balanced indulgent meal plan.
Explore More on Patricia Universe
If you love comfort food with a twist, you’ll feel right at home on Patricia Universe. From more easy recipes to smart tips on dinner recipes that truly work, Patricia has your back — one delicious idea at a time.


Alice Springs Chicken Copycat Recipe – Easy Dinner Delight
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- 6 slices bacon
- 8 oz mushrooms, sliced
- 1 cup shredded Colby Jack cheese
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, and mayonnaise to create the honey mustard sauce. Set aside.
- Season chicken breasts with seasoned salt.
- Heat olive oil in a skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- In the same skillet, cook bacon until crispy. Remove and set aside.
- Sauté mushrooms in the bacon grease until tender, about 5 minutes.
- Spread honey mustard sauce over the seared chicken breasts.
- Top with sautéed mushrooms, bacon slices, and shredded cheese.
- Bake uncovered for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped parsley before serving if desired.

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