Table of Contents
- Introduction: A Fall Treat You Can’t Resist
- Why You’ll Love These Apple Blondies
- The Secret to the Perfect Maple Glaze
- Choosing the Right Apples for Your Blondies
- How to Store and Serve Your Apple Blondies
- Patricia’s Expert Baking Tips
- Key Takeaways
Key Takeaways
Apple blondies with maple glaze are a must-try for fall baking. They are soft, chewy, and full of warm spices. Topped with a rich maple glaze, these blondies bring together the sweetness of apples and the deep flavor of maple syrup. They are easy to make and perfect for any occasion.
Introduction: A Fall Treat You Can’t Resist
Fall is the perfect time to bake delicious treats that bring warmth and comfort to your kitchen. These apple blondies with maple glaze from Patricia Universe are the ultimate autumn indulgence. Made with fresh apples and a hint of cinnamon, they are a delightful way to celebrate the season.
Why You’ll Love These Apple Blondies
If you love easy recipes that bring maximum flavor with minimal effort, this is the perfect dessert for you. The combination of soft, chewy blondies and a sweet maple glaze makes these bars absolutely irresistible. Plus, they’re great for sharing at gatherings, potlucks, or just as a sweet treat for yourself.
The Secret to the Perfect Maple Glaze
The maple glaze is what takes these blondies to the next level. Using pure maple syrup ensures the richest flavor, and adding a touch of butter makes the glaze silky and smooth. Letting the glaze set before slicing the blondies allows for a perfectly gooey topping that complements the soft apple bars.
Choosing the Right Apples for Your Blondies
Not all apples are created equal when it comes to baking. For the best texture and flavor, use Honeycrisp or Granny Smith apples. Their slight tartness balances the sweetness of the blondies, making each bite perfectly balanced.
How to Store and Serve Your Apple Blondies
These apple blondies are best enjoyed fresh, but they also store well. Keep them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness. Warm them up for a few seconds in the microwave before serving for that just-baked taste.
Patricia’s Expert Baking Tips
For extra chewy blondies, don’t overmix the batter. Stir just until the ingredients are combined. If you prefer a stronger maple flavor, add a teaspoon of maple extract to the glaze. Lastly, line your baking pan with parchment paper for easy removal and clean slicing.
Apple Blondies with Maple Glaze
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cups diced apples (such as Honeycrisp or Granny Smith)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, whisking until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples and pecans.
- Spread the batter evenly into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool completely before adding the glaze.
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