Table of Contents
- Key Takeaways
- The Charm of Apple Cider Donut Cake
- Why This Dessert Recipe Is a Must-Try
- Cozy Fall Vibes in Every Slice
- What Makes This Dessert So Irresistible
- Perfect for Gatherings, Holidays, and More
- Patricia’s Sweet Final Thoughts
Key Takeaways
This Apple Cider Donut Cake is the ultimate fall treat—simple to make, packed with cozy spices, and irresistibly moist. It’s a desserts classic you’ll want to serve all season long. From weekend brunches to holiday dinners, this cake brings warmth and comfort with every bite.
The Charm of Apple Cider Donut Cake
If you’re someone who eagerly awaits fall just to get your hands on those warm, sugary apple cider donuts, then this recipe will feel like a dream come true. Patricia from Patricia Universe has transformed that iconic flavor into a delicious desserts creation that’s easy enough for anyone to make at home. The smell alone is enough to bring back memories of autumn fairs and cozy evenings.
Why This Dessert Recipe Is a Must-Try
This is more than just another desserts recipe. It captures everything we love about fall: apple cider, warm spices, and a comforting, melt-in-your-mouth texture. The simplicity of using a cake mix paired with the depth of flavor from real apple cider makes this a standout for both beginner and experienced bakers.
Cozy Fall Vibes in Every Slice
Nothing says “fall comfort” quite like this cake. Whether you’re whipping it up for Sunday dinner recipes, cozy gatherings, or simply indulging in easy recipes that make your home smell like heaven, this one ticks every box. Plus, it aligns perfectly with popular seasonal themes like “chicken stirfry easy recipe” nights where you want a light entrée and a sweet, rich ending.
What Makes This Dessert So Irresistible
The secret lies in its balance—moist texture, bold cinnamon flavor, and a buttery sugar coating. It’s a hit at any table, whether you’re sharing it during recipes for dinner gatherings or preparing a special treat to follow your easy recipes ninja creami creations. You don’t need to be a pastry chef to pull it off, and yet, it tastes like something straight from a bakery window.
Perfect for Gatherings, Holidays, and More
This apple cider donut cake shines at holiday parties, family dinners, or as a surprise weekend bake. It’s as easy to prepare as cheesey potatoes easy recipe casseroles, but delivers that wow-factor we all want in a dessert. The best part? You can make it ahead of time and still enjoy that fresh-baked flavor.
Patricia’s Sweet Final Thoughts
Patricia believes that every season deserves its signature dessert, and for fall, this is it. This desserts masterpiece from Patricia Universe will win hearts, fill kitchens with irresistible aromas, and become a favorite tradition. It’s time to embrace the flavors of fall—one cozy, cinnamon-sugar-coated bite at a time.
Apple Cider Donut Cake for Cozy Fall Desserts
Ingredients
- 1 box (15.25 ounces) spice cake mix
- 3 ounces box instant vanilla pudding mix
- 3 large eggs
- ½ cup sour cream
- ½ cup vegetable oil
- ½ cup whole milk
- ½ cup apple cider
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon (for coating)
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F. Grease and flour a bundt pan or use baking spray with flour.
- In a large mixing bowl, combine cake mix, pudding mix, eggs, sour cream, oil, milk, apple cider, cinnamon, and nutmeg.
- Beat with a hand or stand mixer for about 2 minutes until fully combined.
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack and cool completely.
- In a small bowl, combine the sugar and cinnamon.
- Brush the outside of the cake with melted butter, then sprinkle or pat the cinnamon sugar mixture all over the cake.
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