Cookies

Apple Pie Cookies – A Fun Twist on Easy Recipes

Table of Contents

  • Key Takeaways
  • Why These Apple Pie Cookies Are a Must-Try
  • The Inspiration Behind This Easy Dessert
  • Bite-Sized Fun for Every Occasion
  • Comfort Baking Made Simple
  • Tips to Elevate This Treat
  • More from Patricia Universe

Key Takeaways

These Apple Pie Cookies combine the nostalgic taste of apple pie with the convenience of an easy dessert. They’re quick to prepare, fun to eat, and packed with warm, comforting flavor. A perfect choice for gatherings, holidays, or a cozy night in.

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Why These Apple Pie Cookies Are a Must-Try for Easy Recipes

If you love easy recipes that don’t compromise on flavor, these Apple Pie Cookies will win you over. From the crisp golden crust to the warm apple-cinnamon filling, every bite delivers comfort and delight. This is a dessert that feels homemade but requires minimal effort—ideal for busy bakers looking to impress without stress.

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The Inspiration Behind This Simple Dessert Recipe

Patricia from Patricia Universe was inspired to create these cookies as a portable version of the classic American pie. By turning a traditional dessert into a hand-held delight, she’s made it easier than ever to enjoy one of America’s most beloved flavors—especially for fans of food receipt easy recipes and sweet, cozy bakes.

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Bite-Sized Fun for Every Occasion – A Quick and Easy Recipe You’ll Love

Whether you’re hosting a fall party, prepping for Thanksgiving, or just want something sweet without the fuss, these cookies deliver. They embody what quick and easy recipes should be: no-fuss prep, pantry-friendly ingredients, and incredible flavor. Even banana bread lovers and fans of fall fudge recipes will find something to adore here.

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Comfort Baking Made Simple – Because Easy Recipes Should Be Joyful

Few things say comfort like warm apples and cinnamon, especially when wrapped in a flaky crust. This recipe captures that cozy, nostalgic feeling with every bite. Perfect for easy weeknight dinner recipes for family when you want dessert to feel special. With simple steps and amazing taste, it’s comfort food that fits your schedule.

Tips to Elevate This Treat

For an extra indulgent twist, drizzle caramel sauce over the cookies after baking or serve them warm with vanilla ice cream. Want to switch things up? Use homemade apple filling or try different fruit pie fillings for variety. And for fans of crockpot comfort food recipes winter collections, this is a natural dessert pairing.

More from Patricia Universe

Find more easy recipes, fall favorites, and clever sweet ideas at Patricia Universe. From cozy meals to handheld desserts, there’s something delicious waiting to inspire your next homemade creation.

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Apple Pie Cookies – A Fun Twist on Easy Recipes

These Apple Pie Cookies are the perfect bite-sized treat with all the flavor of traditional apple pie, made easy!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: Banana Bread Recipe Nut, crockpot comfort food recipes winter, easy recipes, easy weeknight dinner recipes for family, Fall Fudge Recipes, quick and easy dutch oven bread recipes, Simple Entree Recipes
Servings: 12 cookies
Author: Patricia

Ingredients

  • 1 box refrigerated pie crusts (2 crusts)
  • 1 can (21 oz) apple pie filling, chopped
  • 1/4 cup caramel sauce
  • 1 egg, beaten
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • Flour, for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll one pie crust on a floured surface. Spread a thin layer of caramel sauce on top.
  3. Spoon the chopped apple pie filling evenly over the caramel layer.
  4. Unroll the second crust and cut into thin strips. Create a lattice top over the filling.
  5. Use a round cookie cutter to cut out cookies from the lattice-topped crust.
  6. Place cookies on the prepared baking sheet. Brush with beaten egg.
  7. Mix sugar and cinnamon, then sprinkle over the cookies.
  8. Bake for 20–25 minutes or until golden brown. Let cool before serving.

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