Authentic German Frikadellen: A Delicious Homemade Classic
German Frikadellen, often called German hamburgers, are a flavorful and juicy dish enjoyed across Germany. Unlike American burgers, these patties are packed with traditional spices and a unique texture that makes them stand out. In this guide, Patricia from Patricia Universe shares a simple yet authentic recipe that brings the taste of Germany to your home.
Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfect Frikadellen
- Traditional Ingredients for Authentic German Frikadellen
- Tips for Cooking and Serving
- How to Store and Reheat
- Frequently Asked Questions
Key Takeaways
– Authentic German Frikadellen are juicy, flavorful, and easy to make.
– The recipe uses a blend of traditional spices and breadcrumbs for the perfect texture.
– These patties pair well with mustard, potato salad, or crusty bread.
– Learn how to store and reheat them for quick and delicious meals.
Why You’ll Love This Recipe
If you love homemade comfort food, then this Authentic German Frikadellen recipe is for you! These hearty, pan-fried meat patties are packed with flavor, incredibly easy to prepare, and perfect for family dinners. Unlike traditional burgers, German Frikadellen have a firmer, more flavorful texture thanks to the blend of seasonings and breadcrumbs.
The Secret to Perfect Frikadellen
The key to juicy and flavorful German Frikadellen is the right balance of ingredients. Using fresh ground beef, finely chopped onions, and a touch of mustard creates the perfect mixture. Letting the mixture rest before shaping the patties helps the flavors develop and ensures a tender bite.
Traditional Ingredients for Authentic German Frikadellen
Authentic German Frikadellen are made with simple yet flavorful ingredients. Breadcrumbs add texture, while mustard and paprika provide a mild kick. A hint of garlic enhances the taste, making these patties a must-try for anyone who loves classic European flavors.
Tips for Cooking and Serving
For the best results, cook the Frikadellen over medium heat to allow them to develop a golden-brown crust while staying juicy inside. Serve them with a side of creamy mustard sauce, crispy fries, or a fresh salad for a balanced meal.
How to Store and Reheat
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet over low heat or in the oven at 300°F to maintain their crispy texture.
Frequently Asked Questions
Can I make Frikadellen ahead of time? Yes! Prepare the patties and store them in the fridge until you’re ready to cook.
Can I use different types of meat? Absolutely! You can use ground pork, turkey, or a mix of meats for a different flavor.
What’s the best way to serve Frikadellen? They pair well with mustard, potato salad, or even on a crusty bun like a sandwich.
Authentic German Frikadellen Recipe: dinner recipes
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup milk
- 1 tbsp butter or oil for frying
Instructions
- In a bowl, combine ground beef, onion, garlic, egg, breadcrumbs, mustard, salt, pepper, paprika, and milk.
- Mix well until all ingredients are combined.
- Form the mixture into small patties.
- Heat butter or oil in a skillet over medium heat.
- Cook patties for about 4-5 minutes per side until golden brown and fully cooked.
- Serve warm with mustard, pickles, or a side of potato salad.
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