Table of Contents
- Introduction to Thai Dumplings
- The Authenticity of Kanom Jeeb
- Why You’ll Love This Recipe
- How to Serve Thai Dumplings
- Perfecting the Dumpling Folding Technique
- Pairing Thai Dumplings with Dipping Sauces
- Notes & Tips for the Best Dumplings
Key Takeaways
Thai dumplings, known as Kanom Jeeb, are an authentic and flavorful dish that combines a savory filling of pork and shrimp with delicate wonton wrappers. This recipe is perfect for appetizers or snacks and pairs well with various dipping sauces. With simple ingredients and easy-to-follow steps, anyone can recreate this traditional favorite at home.
Introduction to Thai Dumplings
There’s something truly special about Thai dumplings. Their soft, chewy wrapper encases a rich, flavorful filling that melts in your mouth. Whether you’re a fan of Asian cuisine or just discovering it, these dumplings are a must-try. At Patricia Universe, we love bringing authentic flavors to your kitchen, and this Thai dumplings recipe is no exception.
The Authenticity of Kanom Jeeb
Kanom Jeeb, or Thai dumplings, have a history rooted in Chinese influences but have evolved into a distinctly Thai dish. The combination of pork and shrimp with aromatic seasonings gives them a rich depth of flavor. Making these dumplings at home lets you enjoy an authentic Thai street food experience without leaving your kitchen.
Why You’ll Love This Recipe
If you enjoy easy homemade dumplings, this recipe is perfect for you. The soft wonton wrappers hold a juicy and flavorful filling, making each bite absolutely irresistible. Plus, they are fun to make and a great way to impress family and friends with an authentic Thai dish.
How to Serve Thai Dumplings
Thai dumplings are best served fresh and hot, garnished with crispy fried garlic and chopped green onions. A side of soy sauce or a spicy Thai dipping sauce complements their savory flavors. These dumplings make for an excellent appetizer or a delicious snack when craving something flavorful and satisfying.
Perfecting the Dumpling Folding Technique
One of the best things about making dumplings at home is the fun and creative process of folding them. Whether you go for the traditional pleated look or a simple gathered shape, ensure the dumplings are sealed properly to keep the filling intact while steaming. The key is to use fresh wonton wrappers and avoid overstuffing.
Pairing Thai Dumplings with Dipping Sauces
A great dipping sauce can elevate your Thai dumplings experience. While classic soy sauce works well, you can also try a Thai sweet chili sauce or a tangy vinegar-based dip. Experiment with different combinations to find your favorite.
Notes & Tips for the Best Dumplings
For the best results, use fresh ingredients and finely chop the shrimp to create a well-blended filling. If you prefer a lighter version, substitute pork with ground chicken. Steaming the dumplings on parchment paper helps prevent sticking, ensuring they maintain their perfect shape.
Authentic Thai Dumplings (Kanom Jeeb) Recipe
Ingredients
- 1/2 lb ground pork
- 1/4 lb shrimp, finely chopped
- 1/4 cup water chestnuts, finely diced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp white pepper
- 1 tsp sugar
- 1 tsp sesame oil
- 1 egg yolk
- Wonton wrappers
- Chopped green onions (for garnish)
- Fried garlic (for garnish)
Instructions
- In a bowl, combine ground pork, shrimp, water chestnuts, garlic, soy sauce, oyster sauce, white pepper, sugar, sesame oil, and egg yolk. Mix well.
- Place a teaspoon of filling in the center of a wonton wrapper and gather the edges to form a dumpling shape.
- Place the dumplings in a steamer lined with parchment paper to prevent sticking.
- Steam over medium heat for 10-12 minutes or until fully cooked.
- Garnish with chopped green onions and fried garlic.
- Serve hot with soy sauce or Thai-style dipping sauce.
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