Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Classic
- A Comfort Food Recipe That’s Actually Light
- Perfect for Dinner Recipes Everyone Enjoys
- Simple Techniques, Big Flavor
- Make It Your Own with Easy Add-Ons
- Notes & Tips
Key Takeaways
This baked eggplant parmesan is an easy recipe perfect for cozy weeknight dinners. With its crispy, oven-baked eggplant and layers of melted cheese and marinara sauce, it delivers all the comfort of traditional versions without the frying mess. It’s ideal for dinner recipes that please a crowd and works well for meal prep, too!
Why You’ll Love This Easy Recipes Classic
If you’re searching for easy recipes that deliver comfort, taste, and family-friendly appeal, this dish from Patricia Universe is a winner. At Patricia Universe, we believe food should be simple to make and satisfying to eat. This baked eggplant parmesan fits the bill with minimal ingredients and loads of flavor. You’ll love how this cheesy classic turns simple pantry staples into a crave-worthy casserole.
A Comfort Food Recipe That’s Actually Light
We all love comfort food, but not the heaviness that sometimes comes with it. This recipe uses baked—not fried—eggplant slices, which keeps it lighter while still giving you that satisfying crispy texture. It’s a clever twist on a traditional Italian favorite and a go-to for anyone seeking recipes for dinner that are both wholesome and indulgent.
Perfect for Dinner Recipes Everyone Enjoys
This dish is a crowd-pleaser, making it perfect for family meals, casual gatherings, or even a cozy date night at home. Layered with gooey mozzarella, rich marinara, and nutty Parmesan, it’s hard not to fall in love. Whether you’re exploring dinner recipes or looking to try out a new comfort dish, this one will easily earn a spot in your rotation.
Simple Techniques, Big Flavor
One of the best parts of this dish is how straightforward it is to prepare. With a few basic steps—salting, breading, baking, and layering—you’ll have a dinner that feels gourmet without the hassle. And thanks to the easy recipes method of baking rather than frying, it’s less cleanup, less oil, and more flavor.
Make It Your Own with Easy Add-Ons
Looking to add your own twist? Feel free to throw in a layer of ricotta cheese, sautéed spinach, or fresh basil. The flexibility of this recipe means you can cater it to picky eaters, veggie lovers, or spice enthusiasts. It also pairs wonderfully with cheesey potatoes easy recipe sides or even a simple green salad.
Notes & Tips
Make sure to salt your eggplant slices and let them sit before baking—this helps reduce moisture and prevents sogginess. Want a crispier texture? Try using panko breadcrumbs. If you’re a fan of air fryer desserts easy recipes, this baked eggplant will fit right in with your healthier comfort meal planning.
Baked Eggplant Parmesan – Easy Recipes for a Cozy Dinner
Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- 2 cups Italian-style breadcrumbs
- 3 large eggs, beaten
- 2 tablespoons water
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (optional)
- Salt, to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F. Line two baking sheets with parchment paper and spray with olive oil.
- Salt the eggplant slices lightly and let sit for 30 minutes to draw out moisture. Pat dry with paper towels.
- In a shallow bowl, whisk together eggs and water. In another bowl, add breadcrumbs.
- Dip each eggplant slice into the egg mixture, then coat in breadcrumbs and place on the baking sheet.
- Spray the tops with olive oil and bake for 20 minutes, flipping halfway through, until golden and crisp.
- In a baking dish, layer marinara sauce, baked eggplant slices, mozzarella, and Parmesan. Repeat layers and finish with cheese.
- Bake at 375°F for 20-25 minutes or until bubbly and golden on top.
- Let rest for 10 minutes before serving. Garnish with fresh basil if desired.
Leave a Comment