Table of Contents
- Key Takeaways
- Why You’ll Love This Dinner Idea
- The Beauty of One-Pot Meals for Busy Nights
- Comfort Food with a Flavorful Kick
- Perfect for Weeknight Dinner Ideas
- From Brunch to Dinner – This Dish Does It All
- Final Thoughts on This Savory Dinner Favorite
Key Takeaways
This baked eggs with chorizo and potatoes recipe is a flavorful one-skillet dinner recipe perfect for hectic weeknights or lazy brunches. Packed with hearty ingredients and bold spices, it checks all the boxes for comfort food, easy recipes, and satisfying meals in one pot.
Why You’ll Love This Dinner Idea
If you’re looking for dinner recipes that bring excitement to the table without much effort, this one’s for you. The crispy potatoes, spicy chorizo, and silky baked eggs are an irresistible combination. It’s a crowd-pleaser that feels gourmet but is surprisingly simple to make. This is one of those easy recipes that instantly become a staple in your weekly rotation.
The Beauty of One-Pot Meals for Busy Nights
This dish is the epitome of one pot meals — no need for fancy techniques or multiple pans. Everything cooks together in one skillet, making cleanup a breeze. Whether you’re feeding your family or treating yourself to a solo dinner, this meal delivers flavor and ease.
Comfort Food with a Flavorful Kick
This recipe by Patricia from Patricia Universe captures the heart of comfort food with a spicy twist. The smoky chorizo brings depth, the potatoes offer golden crispiness, and the eggs are perfectly nestled in a warm, seasoned embrace. It’s the type of comfort food that warms your belly and your soul — an ideal dinner recipe.
Perfect for Weeknight Dinner Ideas
Short on time but craving something satisfying? This dish is one of those weeknight dinner ideas you’ll come back to again and again. With a prep time of just 10 minutes and cook time under 30, it’s a lifesaver when you need a dinner recipe that’s as quick as it is tasty.
From Brunch to Dinner – This Dish Does It All
Don’t let the eggs fool you — while this dish is a brunch hero, it’s also a dinner powerhouse. Pair it with a simple salad or warm tortillas, and you’ve got a complete meal. Recipes for dinner don’t always have to follow the rules, and this one proves that flexibility is delicious.
Final Thoughts on This Savory Dinner Favorite
Recipes like this baked eggs with chorizo and potatoes recipe are a testament to how dinner recipes can be both comforting and exciting. It’s rich, spicy, and hearty — yet incredibly easy to prepare. From comfort food cravings to quick weeknight meals, this one has you covered.
Baked Eggs with Chorizo and Potatoes – Easy Dinner Recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion, chopped
- 1 large russet potato, peeled and diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 pound Mexican chorizo (raw), casings removed
- 4 large eggs
- Chopped fresh cilantro, for garnish (optional)
- Hot sauce, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large ovenproof skillet, heat olive oil over medium heat. Add onion and cook until translucent, about 2–3 minutes.
- Add diced potatoes, salt, and pepper. Cook, stirring occasionally, until potatoes are golden and tender, about 10–12 minutes.
- Push potatoes to one side and add chorizo. Cook until browned and fully cooked, breaking it apart with a spatula, about 5 minutes.
- Stir the chorizo and potatoes together and spread evenly in the skillet.
- Make 4 small wells in the mixture and crack an egg into each well.
- Transfer skillet to oven and bake until eggs are just set, 8–10 minutes.
- Remove from oven, garnish with chopped cilantro, and serve with hot sauce if desired.
Leave a Comment