Name: Baked Ham and Cheese Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 Hawaiian rolls; 1/2 pound deli ham, sliced; 6 slices Swiss cheese; 1/4 cup unsalted butter, melted; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon poppy seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

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Why You’ll Love These Baked Ham and Cheese Sliders

Looking for an easy and satisfying appetizer? These baked ham and cheese sliders are the ultimate crowd-pleaser! Whether you’re preparing a quick dinner, feeding a hungry game-day crowd, or bringing a dish to a potluck, these sliders never disappoint. The combination of soft, buttery rolls, savory ham, gooey cheese, and a flavorful glaze makes every bite irresistible.

Why You’ll Love These Baked Ham and Cheese Sliders
What Makes These Sliders So Special?
The Perfect Bread for Sliders
Cheese Matters: Choosing the Best Cheese
How to Make These Sliders Extra Flavorful
Serving Suggestions & Pairings
Storing & Reheating Leftovers
Key Takeaways

Key Takeaways

These baked ham and cheese sliders are quick, easy, and perfect for any occasion.
The combination of soft Hawaiian rolls, melted cheese, and a flavorful buttery glaze makes them a must-try.
You can customize the sliders with different cheeses and meats to suit your taste.
Pair them with soups, salads, or fries for a complete meal.
Leftovers can be stored in the fridge and easily reheated for later.

What Makes These Sliders So Special?

These sliders aren’t just another appetizer; they’re a game-changer for gatherings. The combination of melty cheese, rich ham, and a buttery, savory glaze makes them one of the best dinner recipes you can whip up in no time. With minimal ingredients and easy prep, you can have them baking while you enjoy time with family and friends.

The Perfect Bread for Sliders

Choosing the right bread is essential for creating the best sliders. Hawaiian rolls are the gold standard, offering a slightly sweet, soft texture that perfectly complements the savory filling. If you’re looking for a twist, try using brioche buns or potato rolls.

Cheese Matters: Choosing the Best Cheese

Not all cheese is created equal when it comes to these sliders. Swiss cheese is a classic choice for its mild flavor and perfect melting texture. However, you can also experiment with cheddar for a sharp bite or provolone for a slightly smoky taste. No matter which you choose, the gooey, melted cheese will make these sliders irresistible.

How to Make These Sliders Extra Flavorful

The secret to these easy recipes is the irresistible buttery glaze. A mix of melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder takes these sliders to the next level. Brushing this mixture over the rolls before baking ensures they come out golden, crispy, and packed with flavor.

Serving Suggestions & Pairings

These sliders are delicious on their own, but they’re even better when paired with the right side dishes. Serve them alongside crispy fries, a fresh garden salad, or a warm bowl of tomato soup for a well-rounded meal. For a complete party spread, add some recipes for dinner like baked mac and cheese or coleslaw.

Storing & Reheating Leftovers

Have leftovers? No problem! Store them in an airtight container in the fridge for up to three days. To reheat, place them in a 300°F oven for about 10 minutes, or until the cheese is melty again. You can also reheat them in an air fryer for a crispier finish.

Final Thoughts

These cheesy potatoes easy recipe sliders are one of the best go-to meals for busy nights, parties, or casual dinners. Easy to prepare and packed with flavor, they’re sure to be a hit with both kids and adults. Next time you’re in need of a quick and satisfying meal, give these sliders a try!

For more delicious recipes, visit Patricia Universe for endless inspiration.