Baked Tomato Slices – Easy Recipes for Any Occasion

Table of Contents

• Why You’ll Love These Baked Tomato Slices
• Choosing the Perfect Tomatoes for Baking
• Seasoning Secrets for the Best Flavor
• How This Easy Side Dish Fits Any Meal
• Serving Ideas to Impress Your Guests
• Patricia’s Personal Notes & Tips

Key Takeaways

This baked tomato slices recipe from Patricia at Patricia Universe is a quick, flavorful, and versatile side dish perfect for weeknight dinners or special gatherings. It highlights the sweetness of ripe tomatoes with a savory topping, making it a must-try for vegetable lovers.

Why You’ll Love These Baked Tomato Slices

If you’re looking for an easy recipes option that combines simplicity with elegance, these baked tomato slices are the answer. They deliver rich, roasted flavors without requiring much effort. In fact, this baked tomato slices recipe is a fantastic way to highlight garden-fresh produce while creating a side dish your family will request over and over again.

Choosing the Perfect Tomatoes for Baking

Selecting the right tomatoes is essential for this dish. Firm, ripe tomatoes such as Roma or beefsteak varieties hold up beautifully in the oven. Using them in easy recipes ensures your side dish maintains its shape and texture while delivering maximum flavor.

Seasoning Secrets for the Best Flavor

The magic of this baked tomato slices recipe lies in its flavorful topping. A mix of breadcrumbs, Parmesan cheese, and herbs creates a crispy, savory crust that perfectly complements the juicy tomato base. For those who love quick and easy recipes, this dish provides bold taste with minimal effort.

How This Easy Side Dish Fits Any Meal

These baked tomato slices are incredibly versatile. Whether you pair them with grilled chicken, serve them alongside pasta, or make them part of a vegetarian feast, they adapt beautifully to your menu. For dinner recipes enthusiasts, they offer a healthy yet indulgent addition.

Serving Ideas to Impress Your Guests

Presentation matters, and these baked tomato slices look as good as they taste. Serve them on a platter with fresh basil leaves for a burst of color, or arrange them over a bed of leafy greens for an elegant starter. They’re a hit for both casual family dinners and more formal occasions.

Patricia’s Personal Notes & Tips

From my kitchen at Patricia Universe, I recommend preparing these baked tomato slices just before serving to preserve their crisp topping. You can also experiment with different cheese blends or swap in gluten-free breadcrumbs to suit dietary needs. For fans of recipes for dinner, this dish checks all the boxes: quick, easy, flavorful, and visually appealing.

Baked Tomato Slices – Easy Recipes for Any Occasion

Juicy, flavorful baked tomato slices seasoned to perfection. A quick and healthy side dish that’s simple to prepare and bursting with flavor.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 4 large ripe tomatoes, sliced 1/2-inch thick
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the tomato slices on a lightly greased baking sheet.
3. In a small bowl, mix Parmesan cheese, bread crumbs, oregano, salt, and pepper.
4. Sprinkle the mixture evenly over each tomato slice.
5. Drizzle olive oil over the top.
6. Bake for 10–15 minutes, or until the topping is golden and tomatoes are tender.
7. Garnish with fresh basil leaves before serving, if desired.

Notes

For a richer flavor, try adding shredded mozzarella or drizzling with balsamic glaze before baking.