Table of Contents
- Key Takeaways
- A Tropical Twist on a Classic Cookie
- What Inspired Patricia’s Dessert Recipes Easy Treat
- The Secret to Getting That Perfect Chewy Texture
- Why These Cookies Are Perfect for Summer Gatherings
- Storage Tips for Ultimate Freshness
- Pairings to Elevate Your Dessert Game
- Notes & Tips
Key Takeaways
Bakery-style Piña Colada Cookies are an easy tropical dessert packed with flavor. They combine coconut, pineapple, and white chocolate for a chewy treat. Created by Patricia from Patricia Universe, these cookies are perfect for summer and simple to bake at home.
A Tropical Twist on a Classic Cookie
Looking for a dessert that’s easy, fun, and bursting with island vibes? Patricia’s Bakery-Style Piña Colada Cookies are your new go-to. These cookies offer all the flavors of your favorite beachy drink—coconut, pineapple, and sweet vanilla—in a chewy cookie form. With dessert recipes easy to make and even easier to love, Patricia Universe brings a touch of paradise to your kitchen.
What Inspired Patricia’s Dessert Recipes Easy Treat
Inspired by a love for travel and tropical flavors, Patricia wanted to recreate a vacation vibe in every bite. The result? These sweet cookies that turn everyday baking into a delightful escape. On Patricia Universe, you’ll find many dessert recipes easy enough for beginners and exciting enough for seasoned bakers.
The Secret to Getting That Perfect Chewy Texture
The texture of these cookies is something to savor. The combination of soft butter, shredded coconut, and pineapple ensures that moist, chewy bite every time. For those seeking gluten free appetizers turned sweet, these cookies can be adapted with gluten-free flour to suit dietary needs. It’s no surprise they’ve become one of Patricia’s go-to dessert recipes easy enough for every occasion.
Why These Cookies Are Perfect for Summer Gatherings
Pool parties, BBQs, or beach days—these cookies fit right in. Their tropical flair makes them a crowd-pleaser at summer events. If you’re planning a menu that includes sesame chicken recipes or cheese bread sticks, adding a sweet note with piña colada cookies brings perfect balance to your table. Plus, the dessert recipes easy theme means less time baking and more time enjoying the sun!
Storage Tips for Ultimate Freshness
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. They also freeze beautifully, making them ideal for batch baking. This is perfect for meal planning or prepping for gatherings where you might serve easy healthy pork recipes alongside these tropical treats.
Pairings to Elevate Your Dessert Game
Pair these cookies with an iced coffee or a fruity smoothie for a light and refreshing finish. Want something more decadent? Serve with a scoop of coconut ice cream. For a full themed dinner, consider starting with one pot orzo recipes and finishing with dessert recipes easy like this one for a cohesive and impressive meal.
Notes & Tips
Drain the crushed pineapple well to avoid overly wet dough. For extra chewiness, refrigerate the dough for 30 minutes before baking. Customize by adding macadamia nuts or using dark chocolate chips instead of white for a richer taste.
Bakery-Style Piña Colada Cookies – Dessert Recipes Easy Treat
Ingredients
- 1 cup salted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs, coconut extract, and vanilla extract until combined.
- Add in flour, baking soda, and salt. Mix until just combined.
- Fold in shredded coconut, drained pineapple, and white chocolate chips.
- Scoop dough onto the prepared baking sheets using a cookie scoop.
- Bake for 10-12 minutes, or until edges are golden brown. Centers will look slightly underdone.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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