Bakery-Style Pistachio Muffins Recipe

Table of Contents

• Why You’ll Love This Pistachio Muffins Recipe
• The Secret to Bakery Style Pistachio Muffins
• Choosing Quality Ingredients for Easy Muffins
• Tips for Perfectly Fluffy Pistachio Muffins
• Serving Ideas and Creative Twists
• About Patricia Universe
• Key Takeaways

Key Takeaways

This pistachio muffins recipe creates bakery muffins that are moist, fluffy, and irresistibly nutty. Easy to make and perfect for any occasion, they bring bakery-style pistachio muffins right into your kitchen.

Why You’ll Love This Pistachio Muffins Recipe

If you’ve ever wondered how to make pistachio muffins that rival your favorite bakery, this is the pistachio muffins recipe you’ll turn to again and again. The flavor is rich and nutty, the texture tender and fluffy. From the first bite, you’ll see why these easy muffins are a classic worth mastering.

The Secret to Bakery Style Pistachio Muffins

The secret lies in combining instant pistachio pudding mix with chopped pistachios for an unbeatable flavor. This simple trick elevates your homemade muffins to bakery style pistachio muffins that look as amazing as they taste. For even more lift, start baking at a higher temperature to create that perfect domed top.

Choosing Quality Ingredients for Easy Muffins

High-quality flour, pure extracts, and fresh nuts make a big difference in this fluffy pistachio muffin recipe. Don’t skip the turbinado sugar—it gives each muffin a sweet, crunchy finish that’s irresistible. When you use the best ingredients, your pistachio muffins shine every time.

Tips for Perfectly Fluffy Pistachio Muffins

Mix the batter just until combined to keep the crumb tender. Overmixing is the number one cause of dense muffins. Fill the cups almost to the top to get that signature bakery muffins rise. For extra color, you can add a drop of green food coloring, though it’s completely optional.

Serving Ideas and Creative Twists

Serve warm with a pat of butter for breakfast or pair with coffee as an afternoon treat. Try swapping pistachios for almonds or adding mini chocolate chips for a fun variation. However you customize them, this pistachio muffins recipe will be the star of your table.

About Patricia Universe

This recipe is brought to you by Patricia from Patricia Universe, where you’ll find more easy muffins, bakery-style classics, and inspired desserts to make every day delicious.

Bakery-Style Pistachio Muffins Recipe

Bake delicious bakery-style pistachio muffins right at home with this easy recipe. Perfectly fluffy and packed with pistachio flavor.

Prep Time10 minutes mins

Cook Time17 minutes mins

Total Time27 minutes mins

Course: Bread

Cuisine: American

Keywords: bakery style muffins, breakfast muffins, easy muffin recipe, fluffy muffins, homemade muffins, pistachio dessert, pistachio muffins recipe

Servings: 12 muffins

Author: Patricia

Ingredients

• 2 cups all-purpose flour
• 1 (3.4 oz) package instant pistachio pudding mix
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup chopped shelled pistachios
• Turbinado sugar for topping

Instructions

1. Preheat oven to 425°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, pudding mix, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, oil, vanilla, and almond extracts until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped pistachios gently.
6. Scoop batter evenly into muffin cups, filling them to the top.
7. Sprinkle turbinado sugar on top for crunch.
8. Bake for 15-17 minutes until tops are golden and a toothpick comes out clean.
9. Cool in pan 5 minutes, then transfer to a wire rack.

Notes

For extra pistachio flavor, add a drop of green food coloring to mimic bakery muffins.