Bang Bang Chicken: The Easiest Weeknight Dinner Recipe

Table of Contents

• Why This Recipe Is a Game-Changer
• What Makes Bang Bang Chicken So Irresistible?
• My Easy Dinner Secret Weapon
• Perfect for Busy Families (and Picky Eaters!)
• The Beauty of Simple Meals
• Bringing It All Together
• The Recipe: Bang Bang Chicken
• Notes & Tips for Success

Key Takeaways

This Bang Bang Chicken recipe is your ticket to a stress-free, delicious dinner. Ready in about 25 minutes, it combines crispy chicken with a creamy, sweet, and spicy homemade sauce. It’s incredibly versatile (try it in the air fryer!), a guaranteed hit with the whole family, and proof that easy recipes can be the most flavorful.

Why This Recipe Is a Game-Changer

Hey there, I’m Patricia from Patricia Universe, and if you’re like me, the 5 p.m. “what’s for dinner?” scramble is all too real. That’s why I’m obsessed with finding easy recipes that deliver maximum flavor with minimal fuss. This Bang Bang Chicken is a prime example. It transforms basic pantry staples into a meal that feels special, juicy, and packed with flavor, proving that a fantastic quick and easy dinner doesn’t have to be boring.

What Makes Bang Bang Chicken So Irresistible?

The magic lies in the contrast. You get delightfully crispy, golden-brown chicken pieces that give way to a tender interior. Then, they’re coated in a sauce that’s the perfect trio: creamy from mayo, sweet from honey and chili sauce, and with a gentle kick of heat from Sriracha. It’s this addictive balance that keeps everyone coming back for more. Whether you’re planning a family dinner or need a standout dish for casual entertaining, this recipe checks all the boxes.

My Easy Dinner Secret Weapon

My philosophy for easy weeknight meals is simple: a great sauce can elevate anything. This Bang Bang sauce comes together in one bowl with ingredients you likely have on hand. No obscure sauces or complicated techniques are needed. Whisk it up while the chicken cooks, and in minutes, you have a restaurant-worthy glaze that turns simple chicken into something extraordinary. It’s the ultimate proof that a delicious family dinner doesn’t require hours in the kitchen.

Perfect for Busy Families (and Picky Eaters!)

I get it—getting a healthy, homemade meal on the table that everyone will actually eat is the ultimate dinner-time win. This recipe is a champion in that department. The chicken is a blank canvas, and the sauce’s sweetness usually wins over even the most cautious eaters (you can always dial back the Sriracha for the kids). Serving it over a bed of fluffy rice makes it a complete, satisfying meal that pleases parents and kids alike, making it a true quick and easy dinner hero.

The Beauty of Simple Meals

Sometimes, the best weeknight meals are the ones without a long ingredient list or complex steps. This Bang Bang Chicken celebrates simplicity without sacrificing taste. The double-dredge in cornstarch and egg creates that fantastic crispy texture without deep-frying, and the sauce requires zero cooking. It’s a reminder that cooking at home can be straightforward, enjoyable, and incredibly rewarding, especially when you find those perfect easy recipes that become regulars in your rotation.

Bringing It All Together

At Patricia Universe, I believe good food brings people together and shouldn’t be a source of stress. This Bang Bang Chicken recipe embodies that. It’s approachable enough for a beginner cook yet delicious enough to impress guests. It’s the kind of dish that makes you look forward to dinner time. So, grab your skillet, and let’s make a meal that’s sure to become a new favorite in your home.

Bang Bang Chicken: The Easiest Weeknight Dinner Recipe

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Cuisine: American-Asian Fusion

Keywords: chicken recipes, dinner recipes, easy recipes, family dinners, quick and easy recipes, weeknight meals

Servings: 4 servings

Author: Patricia

Ingredients

For the Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons honey
• 1-2 tablespoons Sriracha or hot sauce (adjust to taste)
• 1 teaspoon rice vinegar
• Salt, to taste

For the Chicken

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1/2 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1/4 cup vegetable or avocado oil, for frying

For Serving (Optional)

• Cooked white rice or cauliflower rice
• Sliced green onions
• Sesame seeds

Instructions

Prepare the Sauce

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, Sriracha, and rice vinegar until smooth.
2. Taste and adjust seasoning with salt, or add more Sriracha for extra heat. Set aside.

Coat and Cook the Chicken

1. In a shallow dish, combine the cornstarch, garlic powder, paprika, pepper, and salt.
2. Place the beaten eggs in a separate shallow dish.
3. Pat the chicken pieces dry with paper towels. Dredge each piece first in the cornstarch mixture, then dip into the beaten eggs, letting any excess drip off. Dredge once more in the cornstarch mixture, pressing lightly to adhere.
4. Heat the oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding, add the coated chicken pieces in a single layer.
5. Cook for 3-4 minutes per side, or until golden brown, crispy, and cooked through (internal temperature should reach 165°F). Transfer cooked chicken to a paper towel-lined plate.

Combine and Serve

1. Once all chicken is cooked, you can either toss all the pieces with the prepared Bang Bang sauce in a large bowl until evenly coated, or drizzle the sauce over the chicken arranged on a serving platter.
2. Garnish with sliced green onions and sesame seeds.
3. Serve immediately over rice, with extra sauce on the side.