Dinners

Bang Bang Shrimp Pasta – A Creamy, Spicy Twist on Easy Recipes

Table of Contents

  • Key Takeaways
  • Why This Easy Shrimp Pasta Recipe Works
  • The Secret to That Signature Bang Bang Flavor
  • Simple Ingredients, Big Flavor
  • Perfect for Busy Weeknights and Dinner Recipes
  • Twists, Substitutions, and Tips
  • What Makes It One of the Best Easy Recipes

Key Takeaways

This Bang Bang Shrimp Pasta is one of Patricia’s go-to easy recipes for a fast, flavorful dinner. With juicy shrimp, a creamy-spicy sauce, and simple pantry ingredients, it checks every box for a satisfying meal in under 30 minutes.

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Why This Easy Shrimp Pasta Recipe Works

At Patricia Universe, we’re all about easy recipes that deliver flavor without fuss. This bang bang shrimp pasta is a prime example—simple to prepare and loaded with bold flavor. You only need a handful of ingredients, yet the dish tastes like it came from your favorite restaurant.

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The Secret to That Signature Bang Bang Flavor

The combination of mayo, sweet chili sauce, and sriracha is what gives this dish its addictive taste. It’s creamy, tangy, and just the right amount of spicy—perfect for anyone who loves dinner recipes that wake up your taste buds. Stir in a little extra chili for more kick or keep it mellow for the whole family.

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Simple Ingredients, Big Flavor

Like all great easy recipes, this one leans on familiar ingredients. You’ll likely already have what you need: pasta, shrimp, garlic, and a few condiments. It’s ideal for those nights when you want something delicious without a grocery run. Plus, it aligns with the kind of food people search when looking for quick “recipes for dinner.”

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Perfect for Busy Weeknights and Dinner Recipes

This dish was made for weeknight chaos. Whether you’re juggling after-school activities or just craving a fuss-free meal, it’s a win. Many readers of PatriciaUniverse.com say it’s replaced their go-to chicken stirfry easy recipe for good! Serve it with a salad, garlic bread, or even those trending butter swim biscuits easy recipes.

Twists, Substitutions, and Tips

Not into shrimp? Swap in chicken, tofu, or even scallops. Gluten-free pasta works well too, and if you’re feeling extra indulgent, a sprinkle of crispy bacon never hurts. For those exploring new ideas from our easy recipes ninja creami category, this is a solid stepping stone into creamy comfort with a kick.

What Makes It One of the Best Easy Recipes

This recipe hits all the marks: quick, low effort, high reward. You can pull it together with pantry staples, it’s endlessly customizable, and the flavor is unforgettable. That’s the magic of truly great easy recipes—they make life simpler and tastier in one bite.

For more crave-worthy creations, visit Patricia Universe where comfort food meets creativity every day.

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Bang Bang Shrimp Pasta – A Creamy, Spicy Twist on Easy Recipes

This bang bang shrimp pasta is a creamy, spicy, and quick dinner made for busy weeknights!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 8 oz linguine or spaghetti
  • 1 lb medium shrimp, peeled and deveined
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes
  • 2 green onions, sliced
  • Optional: fresh parsley or cilantro for garnish

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Season shrimp with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat.
  4. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, minced garlic, and red pepper flakes.
  5. Toss the cooked pasta and shrimp with the sauce until evenly coated.
  6. Garnish with sliced green onions and herbs if using. Serve warm.

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