If you’re looking for the ultimate party appetizer that’s easy, hearty, and packed with flavor, BBQ Shotgun Shells are a must-try! Here at Patricia Universe (https://www.patriciauniverse.com), we love crafting easy recipes that bring families together—and this recipe does exactly that. Using simple ingredients like ground beef, sausage, bacon, and cheese, this easy recipes idea is sure to become a favorite in your home. With inspiration from dinner recipes and a love for cheesy potatoes easy recipe ideas, this one will have your guests coming back for more. Plus, if you’re searching for recipes for dinner or delicious chicken stirfry easy recipe alternatives, this BBQ creation fits the bill!
Table of Contents
- Why BBQ Shotgun Shells Are the Perfect Easy Recipes Appetizer
- Ingredients That Make Every Bite Amazing
- Tips for Prepping Your BBQ Shotgun Shells Perfectly
- Grilling to Smoky Perfection: Easy Recipes BBQ Method
- Serving Suggestions for Maximum Enjoyment
- FAQs About BBQ Shotgun Shells and Easy Recipes Tricks
- Recipe Instructions
- Notes & Tips
- Key Takeaways
Key Takeaways
BBQ Shotgun Shells are a fun, crowd-pleasing appetizer that combines creamy cheese, seasoned meat, and smoky bacon in every bite. Perfect for gatherings, tailgates, and family dinners, this easy recipes dish brings together classic flavors with a creative twist. Whether you’re searching for easy recipes ninja creami ideas, quick dinner recipes, or cheesy potatoes easy recipe dishes, this recipe has you covered!
Why BBQ Shotgun Shells Are the Perfect Easy Recipes Appetizer
At Patricia Universe, we believe that the best dishes are the ones that blend comfort and creativity. BBQ Shotgun Shells do just that! With ground beef and sausage wrapped in tender pasta and crispy bacon, this dish highlights everything we love about easy recipes. The bonus? They’re make-ahead friendly, making them perfect for dinner recipes and busy family nights.
Ingredients That Make Every Bite Amazing
It’s no wonder BBQ Shotgun Shells have become a top pick among recipes for dinner! From savory breakfast sausage to melty cheddar cheese, every ingredient brings a bold, satisfying flavor to the table. If you love chicken stirfry easy recipe ideas or buttery dishes like butter swim biscuits easy recipes, you’ll appreciate the comforting depth of these shells.
Tips for Prepping Your BBQ Shotgun Shells Perfectly
Success starts with a good plan! To ensure your easy recipes shotgun shells are a hit, chill them in the fridge for several hours before smoking. This softens the pasta just enough for the best texture while allowing the flavors to meld together beautifully. It’s the little steps that make these dinner recipes stand out!
Grilling to Smoky Perfection: Easy Recipes BBQ Method
Grilling BBQ Shotgun Shells at a low temperature allows the bacon to crisp while the filling cooks to juicy perfection. Whether you’re hosting a game day party or a casual family BBQ, this easy recipes grilling method ensures consistent results with every batch. Plus, the additional BBQ sauce brushed over the shells adds an irresistible smoky glaze.
Serving Suggestions for Maximum Enjoyment
Pair your BBQ Shotgun Shells with fresh salads, buttery rolls, or a side of cheesy potatoes easy recipe style dishes for a complete meal! They also make a perfect addition to your next grill party spread, sharing the spotlight with favorites like easy recipes ninja creami treats and butter swim biscuits easy recipes creations.
FAQs About BBQ Shotgun Shells and Easy Recipes Tricks
Wondering if you can bake these in the oven instead of using a smoker? Absolutely! For those seeking quick and easy recipes without outdoor grilling, baking is a fantastic alternative. Just remember to rotate the shells halfway through baking for even crispness. BBQ Shotgun Shells truly embody the spirit of easy recipes that adapt to your lifestyle.
BBQ Shotgun Shells: An Easy Recipes Favorite
Ingredients
- 12 manicotti shells
- 1 pound ground beef
- 1/2 pound breakfast sausage
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup BBQ sauce
- 8-10 slices of bacon
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Additional BBQ sauce for brushing
Instructions
- In a large bowl, combine the ground beef, sausage, cheddar cheese, diced onions, garlic powder, salt, and pepper.
- Stuff the uncooked manicotti shells carefully with the meat mixture.
- Wrap each stuffed shell with a slice of bacon, securing the ends if necessary.
- Place the shells on a wire rack set over a baking sheet.
- Brush each shell with BBQ sauce.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat the smoker or grill to 250°F.
- Cook the shells for about 1 hour, brushing occasionally with more BBQ sauce until the bacon is crispy and the internal temperature reaches 165°F.
- Let cool slightly before serving.
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