Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Beef and Broccoli Recipe
- The Secret to Flavorful and Quick Beef Stir-Fry
- Easy Recipes with Ground Beef That Actually Taste Amazing
- Weeknight Dinner Recipes Made Simple
- How to Serve and Store Your Beef and Broccoli
- Notes & Tips
Key Takeaways
This beef and broccoli stir-fry is one of the best easy recipes with ground beef. It’s flavorful, quick, and ideal for those busy nights. It uses affordable ingredients, comes together in just 30 minutes, and is loaded with savory, garlicky flavor. Whether you’re into quick and easy recipes or just want to expand your dinner ideas, this dish won’t disappoint.
Why You’ll Love This Easy Beef and Broccoli Recipe
From Patricia at Patricia Universe, this beef and broccoli stir-fry is a game-changer. Not only is it an easy recipe with ground beef, but it also packs bold flavor and a satisfying texture. You’ll love how effortlessly it comes together, making it a regular in your meal rotation.
The Secret to Flavorful and Quick Beef Stir-Fry
The key to making this dish stand out among other dinner recipes lies in its marinade. Using oyster sauce, soy sauce, and Shaoxing wine transforms simple beef into something truly special. Quick to cook and rich in taste, it’s no wonder this is one of our favorite food receipt easy recipes.
Easy Recipes with Ground Beef That Actually Taste Amazing
If you’re tired of the same old ground beef meals, this one brings something new to the table. By combining classic Asian-inspired flavors and easy-to-follow steps, this dish delivers on all counts. It’s one of those recipes for dinner that will have everyone asking for seconds.
Weeknight Dinner Recipes Made Simple
Need quick and easy recipes that satisfy the whole family? This is your new go-to. From start to finish, it’s ready in about 30 minutes and fits perfectly into any weeknight plan. Serve it with jasmine rice or noodles to make it one of your staple air fryer desserts easy recipes-inspired meals.
How to Serve and Store Your Beef and Broccoli
This dish is best served fresh, hot, and over fluffy rice. Leftovers? Store them in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or on the stovetop, making it one of those sweet easy recipes that work beyond dinner time.
Notes & Tips
Want to make this even faster? Use pre-chopped broccoli or a stir-fry veggie mix. While flank steak works best, ground beef can easily be substituted. This dish checks all the boxes for easy recipes with ground beef—flavor, speed, and versatility.
Beef and Broccoli Stir-Fry | Easy Recipes with Ground Beef
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 3 cups broccoli florets
- 1/2 cup water
- Salt and pepper to taste
- Cooked jasmine rice, for serving
Instructions
- In a medium bowl, mix the flank steak, oyster sauce, soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15–20 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger; stir-fry for 30 seconds.
- Add the marinated beef to the skillet and cook for 2–3 minutes until it’s no longer pink.
- Toss in the broccoli and water. Cover and steam for 2–3 minutes until broccoli is crisp-tender.
- Uncover and stir everything well. Season with salt and pepper to taste.
- Serve hot over cooked jasmine rice.
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