Table of Contents
- Why These Easy Recipes Empanadas Are a Must-Try
- The Story Behind These Homemade Hand Pies
- Comfort Food That Feels Like Home
- Your Go-To for Dinner Recipes
- Perfect for Quick and Easy Recipes Cravings
- Notes & Tips for the Best Empanadas
Key Takeaways
These savory beef empanadas are flaky, golden, and packed with bold Latin flavors. Made with easy recipes ingredients and perfect for busy weeknights or special gatherings, they bring comfort food to your table in just 45 minutes.
Why These Easy Recipes Empanadas Are a Must-Try
At Patricia Universe, we love sharing comforting classics that are simple enough for anyone to make. These beef empanadas are made with store-bought pie dough, a flavorful seasoned beef filling, and baked until golden brown. If you’re searching for easy recipes that the whole family will devour, this one is a winner. With just a few pantry staples and minimal prep, you can have a satisfying homemade meal that checks all the boxes for flavor, texture, and comfort.
The Story Behind These Homemade Hand Pies
Growing up, Patricia always found joy in dishes that told a story. These empanadas are inspired by Latin American street food and were designed to be both accessible and delicious. This easy dinner recipe uses a short list of ingredients, making it perfect for those who appreciate recipes for dinner that are both simple and flavorful.
Comfort Food That Feels Like Home
Comfort food doesn’t have to be complicated. These empanadas offer that warm, satisfying bite we all crave—perfectly seasoned beef wrapped in buttery pastry. They’re just right for family dinners or weekend snacks. Whether you’re meal prepping or cooking for a crowd, they’re an ideal option among quick and easy recipes.
Your Go-To for Dinner Recipes
Looking for dependable dinner recipes that deliver flavor without fuss? These empanadas check every box. They’re portable, prep-friendly, and great for leftovers. It’s the kind of food receipt easy recipes lovers turn to when time is short and hunger is high.
Perfect for Quick and Easy Recipes Cravings
Whether you’re feeding a family or yourself, there’s something incredibly satisfying about a crispy empanada filled with bold, savory goodness. They’re one of those homemade meals that disappear fast from the plate—and just as quickly become a regular in your dinner rotation.
Notes & Tips for the Best Empanadas
Make sure your filling is cool before assembling to avoid soggy dough. You can add shredded cheese or chopped veggies for variety. For extra crispiness, use an egg wash and bake until golden brown. These easy recipes empanadas freeze beautifully—perfect for meal prep!
Visit more comfort food inspiration at Patricia Universe.
Beef Empanadas Made with Easy Recipes Dough
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1/2 pound ground beef
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1/3 cup tomato sauce
- 1 tablespoon chopped parsley
- 1 package refrigerated pie dough (2 rounds)
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add onion and cook until translucent.
- Add ground beef, paprika, cumin, salt, and pepper. Cook until beef is browned.
- Stir in tomato sauce and parsley. Simmer for 3-5 minutes, then remove from heat.
- Roll out the pie dough and cut into 4- to 5-inch circles.
- Spoon beef mixture onto one half of each circle, fold, and seal edges with a fork.
- Place empanadas on baking sheet and brush with beaten egg.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
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