Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Flavor of Takeout at Home
- Quick and Easy Recipes You Can Rely On
- Healthy Swaps for Weeknight Meals
- Tips for Perfect Lo Mein Every Time
- Inspired by Patricia Universe
Key Takeaways
This Beef Lo Mein is one of those easy recipes that delivers big flavor in just minutes. It’s ideal for dinner recipes, uses simple ingredients, and can be customized to fit your taste or dietary preferences. Whether you’re new to stir-frying or a seasoned home cook, this dish is a go-to for recipes for dinner that never disappoint.

Why You’ll Love This Easy Recipe
If you’re always on the lookout for easy recipes that check all the boxes—quick, satisfying, and family-friendly—this one’s a winner. It uses pantry staples and fresh veggies to create a balanced, colorful plate of comfort. Plus, it rivals any takeout dish without the extra cost or mystery ingredients.

The Flavor of Takeout at Home
With savory soy sauce, a touch of sweetness, and the deep umami of hoisin and oyster sauces, this lo mein bursts with bold flavors. It’s one of those food receipt easy recipes that feels indulgent while being surprisingly simple to make at home. No need to call in your order—just grab a skillet and you’re ready to go!

Quick and Easy Recipes You Can Rely On
In just 25 minutes, this dish comes together beautifully—making it a standout among quick and easy recipes. Perfect for busy weeknights, it’s also adaptable: swap the beef for tofu or chicken stirfry easy recipe style, or toss in whatever veggies are in your fridge.

Healthy Swaps for Weeknight Meals
Looking to keep things light? This recipe supports healthy recipes without sacrificing flavor. Try low-sodium soy sauce or whole wheat noodles, and add more shredded cabbage or spinach for extra fiber and nutrients. This is an easy recipe that helps you eat better without a second thought.
Tips for Perfect Lo Mein Every Time
Make sure to slice the beef thin and against the grain to keep it tender. Stir-fry on high heat and work quickly to avoid overcooking. Prep everything in advance—mise en place makes this recipe fly! These little things elevate simple dinner recipes into something truly satisfying.
Inspired by Patricia Universe
This dish is brought to you by Patricia from Patricia Universe, where easy recipes come to life with flavor, style, and heart. Whether you’re cooking for one or feeding a family, Patricia delivers practical, tasty solutions every time.


Beef Lo Mein – Quick and Easy Recipes for Dinner
Ingredients
- 1 pound flank steak, sliced thin against the grain
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1/4 cup oyster sauce
- 1/4 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, julienned
- 2 cups shredded green cabbage
- 8 ounces lo mein noodles or spaghetti, cooked and drained
- 2 green onions, sliced
Instructions
- In a small bowl, toss sliced steak with 1 tablespoon soy sauce and cornstarch. Let sit for 10 minutes.
- In another bowl, whisk together oyster sauce, soy sauce, brown sugar, hoisin sauce, sesame oil, ginger, and red pepper flakes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and stir for 30 seconds.
- Add steak and cook until browned, about 2–3 minutes. Remove from pan and set aside.
- In the same pan, stir-fry bell pepper and cabbage until just tender, about 2 minutes.
- Add cooked noodles, beef, sauce mixture, and green onions to the pan. Toss to combine and heat through.
- Serve hot and enjoy!
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